Ina Garten Steak Sandwich Recipe

This Ina Garten Steak Sandwich Recipe is a savory and satisfying recipe, which uses ribeye steak and caramelized onions. It’s a restaurant-quality dish, ready in about 50 minutes.

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Ina Garten Steak Sandwich Recipe Ingredients

For the Steak:

• 1 pound ribeye or sirloin steak
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon Worcestershire sauce

For the Caramelized Onions:

• 1 large onion, thinly sliced
• 1 tablespoon unsalted butter
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon balsamic vinegar

For the Sandwich Assembly:

• 4 ciabatta or baguette rolls, halved
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon horseradish (optional)
• 1 cup arugula
• 4 slices provolone or Swiss cheese

How To Make Ina Garten Steak Sandwich Recipe

1. Season and Sear the Steak:
   Sprinkle steak with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Cook steak 3–4 minutes per side for medium-rare or to your liking. Remove from heat, drizzle with Worcestershire sauce, and let rest for 5 minutes. Slice thinly.
2. Caramelize the Onions:
   In the same pan, melt butter and olive oil over medium heat. Add sliced onions and salt. Cook for 15–20 minutes, stirring occasionally, until golden. Stir in balsamic vinegar and cook for 2 more minutes.
3. Toast the Rolls:
   Preheat oven to 375°F (190°C). Place halved rolls on a baking sheet and toast for 5 minutes.
4. Mix the Sandwich Spread:
   Combine mayonnaise, Dijon mustard, and horseradish in a small bowl.
5. Assemble the Sandwiches:
   Spread sauce on toasted rolls. Layer with caramelized onions, sliced steak, cheese, and arugula.
6. Melt the Cheese (Optional):
   Place assembled sandwich halves under the broiler for 1–2 minutes to melt the cheese.
7. Serve:
   Slice sandwiches in half and serve warm.

Recipe Tips

• What steak is best for sandwiches?
  Ribeye or sirloin gives the best flavor and tenderness when sliced thin.
• How to get perfect caramelized onions:
  Cook low and slow, and stir occasionally until golden brown and soft.
• Can I make this ahead?
  Yes, prep the steak and onions in advance, then assemble and warm before serving.
• How to keep bread from getting soggy:
  Toast the rolls before assembling and avoid overloading with sauce.
• What cheese goes well with steak?
  Provolone, Swiss, or even blue cheese crumbles all pair well with beef.

What To Serve With Steak Sandwiches

Round out the meal with these tasty sides:

• Sweet potato fries
• Garlic parmesan potato wedges
• Coleslaw
• Pickles or pickle spears
• Caesar salad

How To Store Steak Sandwiches

Refrigerate:
Wrap leftovers in foil or store in an airtight container for up to 3 days.

Reheat:
Warm sandwiches in a 350°F oven until heated through. For best results, reassemble after heating components separately.

Do Not Freeze:
Bread and veggies don’t freeze well assembled. Store meat and onions separately if freezing.

Steak Sandwich Nutrition Facts

• Calories: ~550 per sandwich
• Protein: 35g
• Fat: 32g
• Carbohydrates: 35g
• Sugar: 5g
• Sodium: 750mg

Nutrition information is estimated and may vary based on ingredients and serving sizes.

FAQs

Can I use a different cut of beef?
Yes, flank steak or tri-tip work well if sliced thinly across the grain.

What bread is best for steak sandwiches?
Ciabatta and baguette rolls are sturdy and hold up well with juicy fillings.

Is horseradish necessary?
It’s optional, but adds a great kick—use more or less based on your preference.

How do I know when steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I add other toppings?
Absolutely—try sautéed mushrooms, roasted peppers, or a fried egg for variety.

Try More Recipes:

• Ina Garten Flank Steak Recipe
• Ina Garten Mushroom Bolognese Recipe
• Ina Garten Lamb Rack Recipe