Ina Garten Spinach Puff Pastry Recipe

This Ina Garten Spinach Puff Pastry recipe is flaky and savory, which includes frozen spinach and creamy cheeses. It’s a classic, foolproof appetizer or brunch option, ready in about 35 minutes.

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Ina Garten Spinach Puff Pastry Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
• 1/2 cup ricotta cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• 1 egg beaten with 1 tablespoon water (for egg wash)

How To Make Ina Garten Spinach Puff Pastry

1. Preheat the oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook onions and garlic: Heat olive oil in a skillet over medium heat. Sauté chopped onion for about 5 minutes until soft. Add garlic and cook for 1 more minute. Remove from heat and let cool slightly.
3. Make the filling: In a mixing bowl, combine onion mixture, spinach, ricotta, feta, Parmesan, egg, nutmeg, salt, and pepper. Stir until smooth.
4. Prepare the puff pastry: Roll thawed puff pastry into a 10×10-inch square on a floured surface. Cut into 4 equal squares (or 6 for smaller pastries).
5. Fill and seal: Spoon filling onto the center of each square. Fold over to form triangles or rectangles and press edges with a fork to seal. Transfer to the baking sheet.
6. Egg wash and bake: Brush pastries with egg wash. Bake for 18–22 minutes, until puffed and golden brown. Let cool slightly before serving.

Recipe Tips

• Can I use fresh spinach instead of frozen?
  Yes, cook and drain it well to remove excess moisture.
• How to prevent soggy bottoms:
  Drain spinach thoroughly and avoid overfilling the pastry.
• What cheeses can I swap in?
  Try goat cheese or cream cheese as a substitute.
• Can I make these ahead of time?
  Yes, assemble and refrigerate for up to 1 day before baking.
• Can I freeze them?
  Freeze unbaked pastries and bake directly from frozen, adding a few extra minutes.

What To Serve With Spinach Puff Pastry

These pastries go great with:

• Mixed greens salad with vinaigrette
• Tomato soup or butternut squash soup
• Fresh fruit or citrus salad
• Sparkling water or white wine

How To Store Spinach Puff Pastry

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispness.
Freeze: Freeze before or after baking. To reheat, bake at 375°F until warmed through.

Spinach Puff Pastry Nutrition Facts

• Calories: ~310
• Carbohydrates: 18g
• Protein: 9g
• Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 75mg
• Sodium: 340mg
• Calcium: 180mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients used.

FAQs

Can I use store-bought pie dough instead?
Yes, but it won’t puff the same. Puff pastry gives a flakier texture.

Can I make them into bite-sized pieces?
Absolutely! Cut the pastry into smaller squares and reduce the bake time.

Do I need to pre-cook the filling?
Just the onions and garlic—the rest bakes inside the pastry.

Can I serve these cold?
They’re best warm, but also delicious at room temperature.

How to keep them puffed after baking?
Bake fully and avoid opening the oven door too early.

Try More Recipes:

• Ina Garten Jalapeño Cheddar Crackers Recipe
• Ina Garten Sausage Stuffed Mushrooms Recipe
• Ina Garten Smoked Salmon Dip Recipe