Ina Garten Smoked Salmon Spread Recipe

This Ina Garten Smoked Salmon Spread is a creamy and savory appetizer recipe, which includes smoked salmon and cream cheese. It’s a classic, foolproof recipe, ready in just 10 minutes.

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Ina Garten Smoked Salmon Spread Ingredients

• 4 ounces smoked salmon, roughly chopped
• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill, chopped
• 1 tablespoon chives, chopped
• 1 tablespoon capers, drained and rinsed
• Salt and freshly ground black pepper, to taste
• Optional garnish: additional dill or lemon zest

How To Make Ina Garten Smoked Salmon Spread

1. Blend the base: In a food processor, combine cream cheese, sour cream, and lemon juice. Blend until smooth.
2. Add salmon and capers: Add the smoked salmon, capers, salt, and pepper. Pulse a few times until the salmon is finely chopped but still has some texture.
3. Fold in herbs: Transfer mixture to a bowl and gently fold in dill and chives.
4. Taste and adjust: Adjust seasoning with more salt, pepper, or lemon juice if desired.
5. Serve and garnish: Spoon into a serving dish and garnish with dill or lemon zest. Serve with crackers, bagels, or veggie sticks.

Recipe Tips

• What type of salmon works best?
  Cold-smoked salmon (like lox) is traditional, but hot-smoked salmon adds a richer flavor.
• Can I make this ahead of time?
  Yes, prepare up to 24 hours ahead and refrigerate. Let soften slightly before serving.
• How to make it lighter:
  Swap Greek yogurt for sour cream or use reduced-fat cream cheese.
• What to serve with salmon spread:
  Bagels, crackers, cucumber slices, or toasted baguette all pair perfectly.

What To Serve Smoked Salmon Spread

This versatile smoked salmon spread is delicious served with a variety of accompaniments. It pairs wonderfully with classic options like toasted bagel chips, pumpernickel bread squares, and assorted crackers. For a healthier, low-carb choice, serve it with fresh vegetable crudités such as cucumber slices, celery sticks, and mini bell pepper halves. It’s also fantastic as a filling for mini phyllo cups for an elegant party appetizer.

How To Store Smoked Salmon Spread

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Not recommended — the texture will separate.

Smoked Salmon Spread Nutrition Facts

Per Serving (approx. 1/4 of recipe)

• Calories: 190
• Protein: 9g
• Fat: 15g
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Sodium: 470mg

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

Can I use canned salmon instead of smoked?
You can, but it won’t have the same smoky flavor.

Can I make this spread chunkier?
Yes, simply stir the smoked salmon in by hand instead of pulsing in a food processor.

What’s the difference between lox and smoked salmon?
Lox is cured but not smoked, while smoked salmon is both cured and smoked — either works for this spread.

Can I serve this warm?
It’s best served chilled or at room temperature for easy spreading.

Try More Recipes:

• Ina Garten Bruschetta Recipe
• Barefoot Contessa Onion Rings Recipe
• Ina Garten Cheese Ball Recipe