Ina Garten Smashed Potatoes Recipe

This Ina Garten Smashed Potatoes Recipe is creamy and rustic, which uses Yukon Gold potatoes and rich butter. It’s a classic, foolproof recipe, ready in about 35 minutes.

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Ina Garten Smashed Potatoes Recipe Ingredients

• 3 pounds of small Yukon Gold or red potatoes
• 1 tablespoon kosher salt (for boiling water)
• 6 tablespoons unsalted butter, room temperature
• 1/2 to 3/4 cup half-and-half or whole milk, warmed
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• Optional: 2 tablespoons chopped fresh parsley or chives for garnish

How To Make Ina Garten Smashed Potatoes Recipe

1. Boil the potatoes: Place whole potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Reduce to a simmer and cook for 20–25 minutes, or until the potatoes are fork-tender.
2. Drain and steam dry: Drain the potatoes well and return them to the hot pot. Let sit uncovered for 1–2 minutes to allow moisture to evaporate.
3. Smash the potatoes: Use a potato masher or large fork to gently smash the potatoes. Leave some chunks for a rustic texture.
4. Add butter and cream: Stir in the butter and half of the warm cream. Mix gently until combined. Add more cream as needed to reach your preferred consistency.
5. Season and garnish: Taste and adjust salt and pepper. Top with chopped parsley or chives if desired. Serve warm.

Recipe Tips

• What potatoes are best for smashed potatoes? Yukon Gold or red potatoes work well due to their creamy texture.
• How to make them extra creamy: Use half-and-half or even heavy cream for added richness.
• Can I prep these ahead of time? Yes, reheat gently on the stove with a splash of cream to loosen them up.
• Can I add garlic? Yes, stir in roasted or sautéed garlic for extra flavor.
• How to keep them warm for serving: Cover and place over low heat or use a slow cooker on warm.

What To Serve With Smashed Potatoes

These buttery smashed potatoes pair well with hearty main dishes like:

• Roast chicken or turkey
• Grilled or pan-seared steak
• Braised short ribs
• Garlic butter salmon
• Meatloaf or pork chops

How To Store Smashed Potatoes

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze in a freezer-safe bag or container for up to 1 month. Thaw overnight in the fridge and reheat with extra cream.

Smashed Potatoes Nutrition Facts

• Calories: 280
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 500mg
• Carbohydrates: 37g
• Fiber: 3g
• Sugars: 2g
• Protein: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use milk instead of cream?
Yes, whole milk works well but the result will be slightly less rich.

Can I make this recipe dairy-free?
Use dairy-free butter and a plant-based milk alternative.

Why are my smashed potatoes gluey?
Overmixing can make them gummy. Mix just until combined.

Can I add cheese?
Absolutely! Stir in grated Parmesan or shredded cheddar for extra flavor.

Do I need to peel the potatoes?
No, the skins add texture and flavor—just wash them well before boiling.

Try More Recipes:

• Ina Garten Roasted Cauliflower Snowflakes Recipe
• Ina Garten Tuna And Hummus Sandwich Recipe
• Ina Garten Roasted Pear And Apple Sauce Recipe