Ina Garten Sliders Recipe

These Ina Garten Sliders are juicy and flavorful, which include ground beef and Worcestershire sauce. It’s a straightforward recipe, ready in just 20 minutes.

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Ina Garten Sliders Recipe Ingredients

For the Sliders:

• 2 pounds ground beef (80/20 lean-to-fat ratio recommended)
• 1 ½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 12 mini slider buns, toasted
• 6 slices cheddar cheese, halved (optional)
• 2 tablespoons melted butter

For the Toppings:

• 12 small lettuce leaves
• 1 large tomato, thinly sliced
• 12 pickle slices
• ½ red onion, thinly sliced
• Ketchup, mustard, or mayonnaise (for serving)

How To Make Ina Garten Sliders

1. Prepare the beef mixture: In a large bowl, combine ground beef, salt, pepper, Worcestershire sauce, and garlic powder. Mix gently with hands until just combined. Avoid overmixing.
2. Form the patties: Divide mixture into 12 equal portions. Shape into 2 ½-inch patties and press a thumb indent in the center to prevent puffing.
3. Preheat the grill or skillet: Heat a grill, grill pan, or skillet over medium-high. Lightly oil the surface to prevent sticking.
4. Cook the sliders: Place patties on the hot grill or skillet. Cook 2–3 minutes per side for medium, adjusting for desired doneness. If adding cheese, place a slice on each patty in the last minute to melt.
5. Toast the buns: Brush slider buns with melted butter and toast until golden.
6. Assemble: Place patties on bun bottoms. Top with lettuce, tomato, pickles, and onion. Spread condiments on the top bun and close.
7. Serve: Serve warm with sides like fries, chips, or salad.

Recipe Tips

• Can I use ground turkey or chicken?
  Yes, but adjust cooking time as leaner meats cook faster.
• How do I keep sliders juicy?
  Use 80/20 beef and avoid overcooking.
• Can I make sliders ahead of time?
  Yes, form patties in advance and refrigerate until ready to cook.
• How to prevent buns from getting soggy:
  Toast them and add condiments to the top bun only.
• Can I cook these indoors?
  Yes, use a cast-iron skillet or grill pan for best results.

What To Serve With Sliders

These mini burgers pair perfectly with classic sides:

• French fries or sweet potato fries
• Potato chips
• Coleslaw
• A green salad
• Onion rings

How To Store Sliders

Refrigerate: Store cooked patties in an airtight container for up to 3 days. Reheat before serving.

Freeze: Freeze uncooked patties with parchment between layers for up to 2 months. Thaw overnight before cooking.

Sliders Nutrition Facts

• Calories: ~280 kcal (per slider with bun and toppings)
• Protein: 18g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 1g
• Sodium: 420mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make sliders in the oven?
Yes, bake patties at 400°F for 10–12 minutes.

What cheese works best besides cheddar?
Swiss, provolone, or pepper jack are great choices.

How do I keep patties from shrinking?
Make an indent in the center of each patty before cooking.

Can I double this recipe?
Yes, this recipe scales easily for parties.

Try More Recipes:

• Ina Garten Seafood Lasagna Recipe
• Barefoot Contessa Chicken Scarpariello Recipe
• Ina Garten Million Dollar Chicken Recipe