Ina Garten Shrimp Risotto Recipe

This Ina Garten Shrimp Risotto Recipe is creamy and flavorful, which uses tender shrimp and rich Parmesan cheese. It’s a classic, foolproof recipe, ready in about 45 minutes.

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Ina Garten Shrimp Risotto Recipe Ingredients

• 1 pound shrimp, peeled and deveined
• 1 ½ cups Arborio rice
• 5–6 cups chicken or seafood stock, warmed
• ½ cup dry white wine
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup Parmesan cheese, freshly grated
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

How To Make Ina Garten Shrimp Risotto Recipe

1. Prepare the shrimp: Heat 1 tablespoon olive oil in a large skillet. Season shrimp with salt and pepper; cook 2–3 minutes per side until pink. Remove and set aside.
2. Sauté the aromatics: In the same skillet, heat remaining olive oil and butter. Add onion; cook 5–7 minutes until softened. Stir in garlic and red pepper flakes; cook 1 minute.
3. Cook the rice: Add Arborio rice and toast for 2–3 minutes. Pour in white wine; stir until almost absorbed.
4. Gradually add stock: Add ½ cup warm stock at a time, stirring until absorbed before adding more. Continue for 18–20 minutes until creamy and al dente.
5. Add shrimp and cheese: Stir in cooked shrimp, Parmesan, and lemon zest. Adjust seasoning as needed.
6. Finish and serve: Remove from heat, stir in parsley, and serve hot with extra Parmesan if desired.

Recipe Tips

• Can I use frozen shrimp?
  Yes, thaw and pat dry before cooking for best texture.
• How to keep risotto creamy?
  Add stock gradually and stir frequently to release starch from the rice.
• What wine works best?
  Use a dry white wine like Sauvignon Blanc or Pinot Grigio.
• Can I make it without wine?
  Yes, substitute extra stock or a splash of lemon juice for brightness.
• How to reheat risotto?
  Reheat gently with a splash of stock or water to loosen the texture.

What To Serve With Shrimp Risotto

This creamy dish pairs well with light sides:

• Simple green salad with vinaigrette
• Roasted asparagus or green beans
• Garlic bread or crusty baguette
• A crisp white wine like Pinot Grigio

How To Store Shrimp Risotto

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently on the stove with extra stock.

Freeze: Not recommended; risotto loses its creamy texture when frozen.

Shrimp Risotto Nutrition Facts

• Calories: ~430
• Protein: 28g
• Carbohydrates: 46g
• Fat: 14g
• Fiber: 2g
• Sodium: 780mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add vegetables to shrimp risotto?
Yes, peas, spinach, or asparagus are great additions.

What rice is best for risotto?
Arborio is classic, but Carnaroli or Vialone Nano work well too.

Can I make this ahead of time?
Risotto is best fresh but can be par-cooked halfway and finished later.

Why is my risotto gluey?
Overcooking or not adding liquid gradually can cause excess starch release.

Try More Recipes:

• Ina Garten Lemon Shrimp Pasta Recipe
• Ina Garten Pastitsio Recipe
• Ina Garten Chicken Marsala Recipe