Ina Garten Shrimp Paella Recipe

This Ina Garten Shrimp Paella recipe is colorful and aromatic, which includes tender shrimp and saffron-infused rice. It’s a classic, foolproof recipe, ready in under an hour.

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Ina Garten Shrimp Paella Recipe Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 2 red bell peppers, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads, soaked in 2 tablespoons warm water
• 1 1/2 cups Arborio rice
• 4 cups chicken stock, warmed
• 1 (14-ounce) can diced tomatoes, drained
• 1 pound large shrimp, peeled and deveined
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

How To Make Ina Garten Shrimp Paella Recipe

1. Sauté vegetables: Heat olive oil in a large skillet or paella pan over medium heat. Add onion and bell peppers; cook 7–10 minutes until softened. Stir in garlic and paprika; cook 1 minute.
2. Add rice and saffron: Stir in Arborio rice and cook 2 minutes to coat. Add saffron water and mix well.
3. Add stock and tomatoes: Pour in chicken stock and diced tomatoes. Season with salt and pepper. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes without stirring.
4. Add shrimp and peas: Nestle shrimp into rice and sprinkle peas on top. Cover and cook 5–7 minutes, until shrimp are pink and rice is tender.
5. Finish and serve: Remove from heat, rest 5 minutes, then garnish with parsley and serve with lemon wedges.

Recipe Tips

• Avoid stirring: Not stirring during simmering helps form the classic crispy bottom layer (socarrat).
• Seafood variations: Add mussels or clams along with shrimp for a mixed seafood paella.
• Rice choice: Arborio works well, but traditional bomba or calasparra rice is ideal if available.
• Make it spicier: Add a pinch of cayenne or sliced chorizo for heat and flavor.
• Serving tip: Serve straight from the pan for a rustic presentation.

What To Serve With Ina Garten Shrimp Paella

Paella pairs well with:

• Crusty bread with garlic butter
• Mixed green salad with vinaigrette
• Roasted vegetables
• Spanish olives and manchego cheese

How To Store Ina Garten Shrimp Paella

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Freeze: Not recommended, as rice and shrimp can lose texture when thawed.

Ina Garten Shrimp Paella Nutrition Facts

(Estimated per serving)

• Calories: 410
• Protein: 28g
• Carbohydrates: 46g
• Fat: 12g
• Fiber: 5g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make paella without saffron?
Yes, substitute turmeric for color, though flavor will differ slightly.

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

Why is my rice mushy?
Overcooking or using too much liquid can make rice soft; measure stock carefully.

Try More Recipes:

• Ina Garten Mexican Chicken Casserole Recipe
• Ina Garten Lobster Mac And Cheese Recipe
• Ina Garten Osso Buco Recipe