Ina Garten Seafood Lasagna Recipe

This Ina Garten Seafood Lasagna is a creamy and indulgent recipe, which includes shrimp and lump crab meat. It’s a restaurant-quality dish, ready in about 1 hour and 10 minutes.

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Ina Garten Seafood Lasagna Recipe Ingredients

For the Lasagna:

• 12 sheets lasagna noodles (no-boil or regular, cooked)
• 1 pound shrimp, peeled, deveined, and chopped
• 1/2 pound small scallops, cleaned
• 1/2 pound lump crab meat, picked over for shells
• 2 cups spinach (fresh or thawed and drained if frozen)
• 2 cups ricotta cheese
• 1 cup Parmesan cheese, grated
• 2 cups mozzarella cheese, shredded

For the Béchamel Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warmed
• 1/2 teaspoon garlic powder
• Pinch of nutmeg
• Salt and black pepper, to taste

How To Make Ina Garten Seafood Lasagna

1. Prepare the béchamel sauce: In a saucepan, melt butter over medium heat. Add flour and whisk 1–2 minutes until golden. Slowly whisk in warmed milk. Cook 5–7 minutes, stirring, until thickened. Season with garlic powder, nutmeg, salt, and pepper. Set aside.
2. Cook the seafood: In a skillet, sauté shrimp and scallops for 2–3 minutes until just cooked. Remove from heat.
3. Mix the cheeses: In a bowl, combine ricotta, 1/2 cup Parmesan, and 1 cup mozzarella.
4. Assemble the lasagna: Preheat oven to 375°F (190°C). Spread béchamel sauce in a greased 9×13-inch dish. Layer noodles, ricotta mixture, seafood, spinach, and béchamel. Repeat, finishing with béchamel. Top with remaining mozzarella and Parmesan.
5. Bake: Cover with foil and bake 25 minutes. Remove foil and bake 15 more minutes, until golden and bubbly.
6. Rest and serve: Let lasagna rest 10 minutes before slicing.

Recipe Tips

• Can I make this ahead?
  Yes, assemble the lasagna up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.
• Can I substitute the seafood?
  Yes, use lobster, clams, or white fish for variety.
• Can I use Alfredo sauce instead of béchamel?
  Yes, Alfredo sauce can be swapped for a richer flavor.
• How to prevent watery lasagna:
  Drain spinach well and avoid overcooking the seafood.
• What pasta works best?
  No-boil noodles save time, but regular boiled noodles also work.

What To Serve With Seafood Lasagna

Pair this lasagna with light and fresh sides:

• Garlic bread or focaccia
• A crisp Caesar salad
• Roasted asparagus or broccoli
• White wine like Chardonnay or Pinot Grigio

How To Store Seafood Lasagna

Refrigerate: Store covered in the fridge for up to 3 days. Reheat at 350°F until warmed through.

Freeze: Freeze baked or unbaked lasagna for up to 2 months. Thaw overnight in the fridge before baking or reheating.

Seafood Lasagna Nutrition Facts

• Calories: ~480 kcal
• Protein: 35g
• Fat: 22g
• Carbohydrates: 35g
• Sodium: 780mg
• Fiber: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without spinach?
Yes, simply omit or replace with zucchini or kale.

Is this lasagna kid-friendly?
Yes, but reduce the seafood variety if kids are picky eaters.

Can I use low-fat cheese?
Yes, but it may alter creaminess and texture.

Why rest before serving?
Resting helps the lasagna set, making slicing easier.

Try More Recipes:

• Barefoot Contessa Chicken Scarpariello Recipe
• Ina Garten Million Dollar Chicken Recipe
• Ina Garten Chicken Bouillabaisse Recipe