Ina Garten Scalloped Tomatoes Recipe

This Ina Garten Scalloped Tomatoes Recipe is a rustic and comforting dish, which includes ripe tomatoes and crusty bread. It’s the ultimate comfort food recipe, ready in just 55 minutes.

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Ina Garten Scalloped Tomatoes Recipe Ingredients

• 3 tablespoons olive oil
• 2 cups bread cubes (ciabatta or sourdough, preferably crusty)
• 2 pounds ripe tomatoes, diced (or cherry tomatoes, halved)
• 3 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon sugar
• ¼ cup fresh basil, chopped
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted

How To Make Ina Garten Scalloped Tomatoes

1. Preheat oven: Set oven to 375°F (190°C).
2. Toast bread cubes: Heat olive oil in a skillet over medium heat. Add bread cubes and cook, stirring often, until golden and crisp, about 5 minutes. Remove from heat.
3. Mix tomatoes and seasonings: In a large bowl, combine diced tomatoes, garlic, salt, pepper, sugar, and basil.
4. Combine with bread: Stir in toasted bread cubes until evenly coated.
5. Assemble in baking dish: Transfer mixture to a greased baking dish. Sprinkle Parmesan cheese on top and drizzle with melted butter.
6. Bake: Cook uncovered for 35–40 minutes, until bubbly and the top is golden brown.
7. Serve: Let cool slightly before serving warm as a side dish or with crusty bread.

Recipe Tips

• What kind of bread works best?
  Use a sturdy, crusty bread like ciabatta or sourdough so it holds up during baking.
• Can I use canned tomatoes?
  Yes, drain well before using, but fresh tomatoes give the best flavor.
• How to keep the top crispy?
  Bake uncovered and broil for 1–2 minutes at the end if needed.
• Can I make this ahead?
  Yes, prepare up to the baking step, then refrigerate. Bake when ready to serve.
• What can I add for more flavor?
  A sprinkle of mozzarella or Pecorino Romano can make it even richer.

What To Serve With Scalloped Tomatoes

This savory tomato dish pairs beautifully with:

• Roast chicken
• Grilled steak
• Pasta with olive oil and garlic
• Fresh green salad
• Garlic bread

How To Store Scalloped Tomatoes

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F until heated through to maintain crispness.
Freeze: Not recommended, as bread becomes soggy.

Scalloped Tomatoes Nutrition Facts

Estimated per serving (6 servings):

• Calories: 220
• Carbohydrates: 21g
• Protein: 6g
• Fat: 12g
• Fiber: 3g
• Sugar: 6g
• Sodium: 550mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use cherry tomatoes instead of large tomatoes?
Yes, cherry tomatoes work great and add a burst of sweetness.

Why is sugar added to the recipe?
It balances the acidity of the tomatoes for a richer flavor.

Can I make this vegetarian-friendly?
It already is! Just ensure the Parmesan cheese you use is vegetarian.

How do I make it gluten-free?
Substitute gluten-free bread cubes for regular bread.

What’s the best way to serve scalloped tomatoes?
Serve as a side dish, or as a main with crusty bread and a green salad.

Try More Recipes:

• Ina Garten Couscous With Toasted Pine Nuts Recipe
• Ina Garten Black Eyed Peas Recipe
• Ina Garten Corn Pudding Recipe