Ina Garten Scalloped Potatoes Recipe

This Ina Garten Scalloped Potatoes Recipe is a creamy and cheesy recipe, which includes Yukon Gold potatoes and Gruyère cheese. It’s the ultimate comfort food recipe, ready in about 1 hour and 30 minutes.

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Ina Garten Scalloped Potatoes Ingredients

• 2 tablespoons unsalted butter (plus more for greasing)
• 1½ cups heavy cream
• 1½ cups whole milk
• 2 garlic cloves, minced
• 1½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon freshly grated nutmeg (optional but recommended)
• 2½ pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick
• 1½ cups Gruyère cheese, grated
• ½ cup Parmesan cheese, grated
• Fresh thyme or parsley, for garnish (optional)

How To Make Ina Garten Scalloped Potatoes

1. Preheat and prepare the dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter and set it aside.
2. Make the cream mixture: In a saucepan over medium heat, combine the cream, milk, garlic, salt, pepper, and nutmeg. Heat just until it begins to simmer, then remove from heat.
3. Layer the potatoes and cheese: Place a layer of potato slices in the bottom of the dish. Pour a bit of the cream mixture over them and sprinkle with Gruyère and Parmesan. Repeat the layering process, ending with cheese on top.
4. Bake until golden and tender: Cover the dish with foil and bake for 45 minutes. Uncover and continue baking for 25–30 minutes more, or until the top is golden and a knife easily pierces the potatoes.
5. Rest and garnish: Let the dish rest for 10 minutes before serving. Garnish with fresh thyme or parsley if desired.

Recipe Tips

• What potatoes work best for scalloped potatoes?
  Yukon Golds are ideal—they hold their shape and have a creamy texture.
• Can I slice the potatoes ahead of time?
  Yes, but store them submerged in cold water to prevent browning. Drain and pat dry before layering.
• What’s the difference between scalloped potatoes and au gratin?
  Scalloped potatoes use a cream-based sauce, while au gratin typically includes more cheese and sometimes breadcrumbs on top.
• Can I add other cheeses?
  Yes, Fontina or sharp white cheddar are delicious alternatives to Gruyère.
• How do I get the top extra golden?
  Broil for the last 1–2 minutes if needed—watch closely to avoid burning.

What To Serve With Scalloped Potatoes

These rich and creamy potatoes pair well with:

• Roast chicken or turkey
• Baked ham
• Grilled steak
• Braised short ribs
• A crisp green salad or steamed green beans

How To Store Scalloped Potatoes

Refrigerate: Cool completely and store in an airtight container for up to 4 days.

Freeze: Freeze in a tightly sealed container for up to 2 months. Thaw in the refrigerator and reheat covered in the oven at 350°F until hot.

Scalloped Potatoes Nutrition Facts (Estimated Per Serving)

• Calories: ~375
• Carbohydrates: ~28g
• Protein: ~10g
• Fat: ~25g
• Saturated Fat: ~15g
• Sodium: ~480mg
• Fiber: ~3g
• Calcium: ~220mg

Nutrition information is estimated and may vary based on ingredients and portion sizes.

FAQs

Can I make scalloped potatoes ahead of time?
Yes—prepare and bake fully, then cool and refrigerate. Reheat in the oven before serving.

Why are my potatoes still firm after baking?
Make sure the slices are thin (1/8 inch) and bake covered to allow steam to soften them.

Can I use milk only instead of cream?
You can, but the sauce will be thinner and less rich.

How can I make this vegetarian-friendly?
This recipe is already vegetarian-friendly—no meat included!

Can I add onions or leeks?
Absolutely. Thinly sliced onions or sautéed leeks layer beautifully between the potatoes.

Try More Recipes:

• Ina Garten Brown Butter Corn Bread Recipe
• Ina Garten Blue Cheese Coleslaw Recipe
• Ina Garten Eggplant Gratin Recipe