Ina Garten Scalloped Potatoes And Ham Recipe

This Ina Garten Scalloped Potatoes and Ham Recipe is creamy and cheesy, which includes Gruyere cheese and diced ham. It’s the ultimate comfort food recipe, ready in about 1 hour and 20 minutes.

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Ina Garten Scalloped Potatoes And Ham Ingredients

• 2 pounds russet potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups Gruyere cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg (optional)
• 1 teaspoon fresh thyme, chopped (optional)

How To Make Ina Garten Scalloped Potatoes And Ham

1. Preheat oven: Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Make cheese sauce: In a saucepan, melt butter. Add flour and whisk for 1–2 minutes. Slowly whisk in milk and cream until smooth and thickened (about 5 minutes). Stir in Gruyere, Parmesan, salt, pepper, and nutmeg until cheese melts.
3. Layer casserole: Place one-third of potatoes in the baking dish, top with one-third ham, and one-third cheese sauce. Repeat layers twice more, finishing with sauce on top.
4. Bake: Cover with foil and bake 45 minutes. Remove foil and bake 15–20 minutes more until golden and bubbly.
5. Rest and serve: Let rest 10 minutes before serving. Garnish with thyme if desired.

Recipe Tips

• Best potatoes to use: Russet potatoes or Yukon golds hold up best.
• Can I prep this ahead of time? Yes, assemble the casserole a day ahead, cover, and refrigerate. Bake before serving.
• How to get a crispy top: Broil the casserole for 2–3 minutes after baking for a golden crust.
• Can I swap cheeses? Yes, Swiss or cheddar can replace Gruyere.
• Make it vegetarian: Skip the ham and add sautéed mushrooms or spinach.

What To Serve With Scalloped Potatoes And Ham

This dish is hearty enough for a main course but also works as a side. Pair it with:

• Roasted chicken or turkey
• Steamed green beans or asparagus
• A crisp green salad
• Fresh dinner rolls

How To Store Scalloped Potatoes And Ham

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Ina Garten Scalloped Potatoes And Ham Nutrition Facts (per serving, estimated)

• Calories: 480
• Protein: 22 g
• Carbohydrates: 36 g
• Fat: 28 g
• Saturated Fat: 16 g
• Cholesterol: 95 mg
• Sodium: 940 mg
• Fiber: 3 g
• Sugar: 5 g

Nutrition information is estimated and may vary depending on ingredients used.

FAQs

Can I use leftover holiday ham?
Yes, this is a perfect way to use leftover ham from Christmas or Easter.

Why are my scalloped potatoes watery?
The sauce may not have thickened enough, or the potatoes released excess moisture. Use starchy potatoes and simmer the sauce until creamy.

Can I make scalloped potatoes without cream?
Yes, replace with all milk, though the dish will be less rich.

Can I add more vegetables?
Yes, thinly sliced leeks, onions, or spinach make great additions.

Try More Recipes:

• Ina Garten Cassoulet Recipe
• Ina Garten Steakhouse Steaks
• Barefoot Contessa Crab Quiche Recipe