Ina Garten Roasted Tomatoes With Basil Recipe

This Ina Garten Roasted Tomatoes With Basil Recipe is a savory and slow-roasted recipe, which uses Roma tomatoes and fresh basil. It’s a classic, foolproof recipe, ready in about 2 hours and 10 minutes.

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Ina Garten Roasted Tomatoes With Basil Recipe Ingredients

• 12 plum (Roma) tomatoes (halved lengthwise, seeds removed)
• ¼ cup good olive oil
• 1½ tablespoons balsamic vinegar (optional, for depth)
• 2 cloves garlic (minced)
• 1½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons fresh basil (julienned)
• Optional: pinch of sugar (if tomatoes are very tart)

How To Make Ina Garten Roasted Tomatoes With Basil Recipe

1. Preheat the oven: Set your oven to 275°F (135°C). Line a baking sheet with parchment paper.
2. Arrange the tomatoes: Place the halved tomatoes cut side up in a single layer on the prepared baking sheet.
3. Season and drizzle: Drizzle with olive oil and balsamic vinegar (if using). Sprinkle with garlic, salt, and pepper.
4. Slow roast: Roast for 2 to 2½ hours, until the tomatoes begin to caramelize at the edges and look soft and wrinkled.
5. Add basil and serve: Let cool slightly, then toss gently with fresh basil before serving.

Recipe Tips

• Can I use cherry tomatoes?: Yes, reduce roasting time to about 1 hour.
• How to store leftovers: Store in an airtight container in the fridge for up to 5 days.
• Best way to use these tomatoes: Add to pasta, salads, sandwiches, or as a bruschetta topping.
• Can I skip the balsamic?: Yes, but it adds a rich depth of flavor.
• What if my tomatoes are too tart?: A pinch of sugar can balance the acidity.

What To Serve With Roasted Tomatoes

These flavorful tomatoes pair well with many dishes:

• Fresh mozzarella and crusty bread
• Over grilled chicken or fish
• Stirred into warm pasta
• On avocado toast
• Mixed into quinoa or farro bowls

How To Store Roasted Tomatoes

Refrigerate: Keep in an airtight container for up to 5 days.

Freeze: Freeze in a single layer on a baking sheet, then transfer to bags for up to 3 months. Thaw in the fridge before using.

Roasted Tomatoes Nutrition Facts

• Calories: ~120 per serving
• Fat: ~10g
• Carbohydrates: ~7g
• Protein: ~1g
• Sodium: ~350mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I roast tomatoes ahead of time?
Yes, they’re great for meal prep and keep well in the fridge or freezer.

Do I need to peel the tomatoes?
No, the skins help hold their shape during roasting.

Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.

What kind of olive oil should I use?
Use a good-quality extra virgin olive oil for the best flavor.

Can I add herbs other than basil?
Yes, thyme or oregano are also great options.

Try More Recipes:

• Ina Garten Baked Beans Recipe
• Ina Garten Sagaponack Corn Pudding Recipe
• Ina Garten Scallop Gratin Recipe