Ina Garten Roasted Sausage And Grapes Recipe

This Ina Garten Roasted Sausage and Grapes recipe is a savory and slightly sweet dish, which uses Italian sausage and red grapes. It’s the ultimate comfort food recipe, ready in about 40 minutes.

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Ina Garten Roasted Sausage And Grapes Ingredients

• 1 ½ pounds sweet or spicy Italian sausages
• 2 cups seedless red or black grapes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh thyme leaves (optional)
• 2 cloves garlic, minced (optional)
• Crusty bread or mashed potatoes, for serving

How To Make Ina Garten Roasted Sausage And Grapes

1. Preheat the oven: Heat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
2. Prepare the sausage and grapes: Place sausages on the sheet pan. Scatter grapes around them. Drizzle with olive oil and toss to coat. Sprinkle with salt, pepper, and thyme if using.
3. Roast the dish: Bake 25 minutes until sausages are browned and grapes are softened.
4. Add balsamic vinegar: Remove from oven, drizzle balsamic vinegar over the sausages and grapes, and toss gently.
5. Finish roasting: Return to oven for 5–10 minutes until sausages are fully cooked and grapes are caramelized.
6. Serve and enjoy: Rest 5 minutes, then serve warm with crusty bread or mashed potatoes.

Recipe Tips

• Can I use chicken sausage instead of pork? Yes, chicken or turkey sausage works well with this recipe.
• How do I know when sausages are done? Internal temperature should reach 160°F for pork or 165°F for poultry.
• What kind of grapes are best? Red or black seedless grapes caramelize best and give a rich flavor.
• Can I add more vegetables? Yes, onions, fennel, or bell peppers pair perfectly with sausage and grapes.
• How to make it extra flavorful: Toss the grapes with a little honey or maple syrup before roasting.

What To Serve With Roasted Sausage And Grapes

This hearty dish pairs perfectly with:

• Creamy mashed potatoes
• Roasted vegetables like carrots or Brussels sprouts
• A simple green salad
• Crusty bread to soak up the pan juices

How To Store Roasted Sausage And Grapes

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze sausages and grapes in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in a skillet over medium heat or in the oven at 350°F until heated through.

Roasted Sausage And Grapes Nutrition Facts (Estimated per serving)

• Calories: 410 kcal
• Carbohydrates: 14 g
• Protein: 18 g
• Fat: 32 g
• Saturated Fat: 10 g
• Cholesterol: 80 mg
• Sodium: 720 mg
• Fiber: 1 g
• Sugar: 10 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make roasted sausage and grapes ahead of time?
Yes, roast ahead and reheat in the oven before serving.

Do I need to prick the sausages before roasting?
No, it’s best not to prick them so they stay juicy.

Can I make this dish without balsamic vinegar?
Yes, but balsamic adds sweetness and depth. A splash of red wine vinegar or sherry vinegar works as a substitute.

What wine pairs with sausage and grapes?
A dry red wine like Chianti or Pinot Noir pairs beautifully.

Try More Recipes:

• Ina Garten Pasta Primavera Recipe
• Ina Garten Chicken Pot Pie With Biscuits Recipe
• Ina Garten Roasted Shrimp With Lemon And Garlic Recipe