Ina Garten Roasted Pear And Apple Sauce Recipe

This Ina Garten Roasted Pear And Apple Sauce Recipe is sweet and warmly spiced, which includes fresh pears and Gala apples. It’s a classic, foolproof recipe, ready in about 1 hour.

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Ina Garten Roasted Pear And Apple Sauce Ingredients

• 3 ripe pears, peeled, cored, and chopped
• 3 apples (Gala or Fuji), peeled, cored, and chopped
• ½ cup freshly squeezed orange juice
• ½ teaspoon grated orange zest
• 2 tablespoons light brown sugar (adjust to taste)
• 1 tablespoon unsalted butter, diced
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Pinch of salt

How To Make Ina Garten Roasted Pear And Apple Sauce

1. Preheat the oven: Set your oven to 375°F (190°C). Use a medium-sized baking or casserole dish.
2. Prep the fruit: Peel, core, and chop the pears and apples into even-sized chunks for uniform roasting.
3. Mix ingredients: In a large bowl, toss the fruit with orange juice, zest, brown sugar, butter, cinnamon, nutmeg, and a pinch of salt.
4. Roast the fruit: Spread the mixture evenly in the baking dish. Roast uncovered for 45–50 minutes, stirring once halfway through, until the fruit is tender and slightly caramelized.
5. Mash or purée: Remove from the oven and mash the fruit with a potato masher or fork for a chunky texture. For a smoother sauce, use a blender or food processor.
6. Serve and enjoy: Serve warm, at room temperature, or chilled. Perfect on its own or as a topping for oatmeal, pancakes, or pork.

Recipe Tips

• Can I use other types of apples or pears?
  Yes, Honeycrisp, Bartlett, or Bosc work well too.
• Can I reduce the sugar?
  Yes, especially if your fruit is very ripe. Taste after roasting and adjust.
• How to make it spicier:
  Add a pinch of ground cloves or allspice for extra warmth.
• Can I make this ahead?
  Yes, it stores well and flavors deepen overnight.
• Do I need to peel the fruit?
  Peeling ensures a smooth texture, but you can leave peels on for a rustic version if puréeing.

What To Serve With Roasted Pear And Apple Sauce

This naturally sweet and spiced sauce is perfect with:

• Pork chops or roast chicken
• Pancakes or waffles
• Oatmeal or yogurt
• Ice cream or pound cake
• As a snack on its own

How To Store Roasted Pear And Apple Sauce

Refrigerate: Store in an airtight container for up to 5 days. Reheat gently or serve cold.

Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge.

Roasted Pear And Apple Sauce Nutrition Facts

• Calories: 130 kcal
• Carbohydrates: 30g
• Protein: 1g
• Fat: 2g
• Saturated Fat: 1g
• Sodium: 20mg
• Fiber: 5g
• Sugar: 22g
• Calcium: 15mg
• Iron: 0.5mg

Nutrition information is estimated and may vary based on exact ingredients and portion size.

FAQs

Can I can this apple sauce for long-term storage?
It’s best to freeze it. For canning, follow proper guidelines for acidity and processing.

How can I make this more tart?
Use Granny Smith apples or reduce the sugar slightly.

Is this sauce kid-friendly?
Yes! It’s naturally sweet and makes a great healthy snack.

Can I use apple cider instead of orange juice?
Yes, it will add a warm, autumnal flavor.

Can I make it smoother?
Use a food processor or immersion blender for a silky finish.

Try More Recipes:

• Ina Garten Buttermilk Mashed Potatoes Recipe
• Ina Garten Root Vegetable Gratin Recipe
• Barefoot Contessa Creamed Onions Recipe