Ina Garten Roasted Carrot Salad Recipe

This Ina Garten Roasted Carrot Salad Recipe is a warm and tangy recipe, which uses roasted carrots and crumbled goat cheese. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Ina Garten Roasted Carrot Salad Recipe Ingredients

• 1½ pounds carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• ¼ cup good olive oil (for dressing)
• 5 ounces baby arugula or mixed greens
• ½ cup crumbled goat cheese
• ¼ cup toasted pistachios or walnuts
• Optional: fresh herbs like parsley or dill for garnish

How To Make Ina Garten Roasted Carrot Salad

1. Preheat the oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roast the carrots: Toss carrot sticks with 2 tablespoons of olive oil, salt, and pepper. Spread them in a single layer and roast for 20–25 minutes, turning once, until tender and caramelized.
3. Make the dressing: Whisk together white wine vinegar, Dijon mustard, honey, and ¼ cup olive oil until smooth. Season with salt and pepper to taste.
4. Assemble the salad: Place greens in a large bowl or on a platter. Top with warm roasted carrots.
5. Add toppings: Sprinkle with crumbled goat cheese and toasted nuts.
6. Dress and garnish: Drizzle with vinaigrette just before serving. Add fresh herbs if desired.

Recipe Tips

• Can I use pre-cut carrots?
  Yes, but try to cut them uniformly for even roasting.
• What’s the best cheese substitute?
  Feta cheese or shaved Parmesan work well if you don’t have goat cheese.
• Can I serve this cold?
  Yes, it’s delicious warm or chilled, making it great for prep-ahead meals.
• What nuts work best?
  Toasted pistachios or walnuts add crunch, but almonds are also a good choice.
• Can I make it vegan?
  Omit the cheese and use maple syrup instead of honey for a vegan version.

What To Serve With Roasted Carrot Salad

This colorful salad pairs well with a variety of main dishes:

• Grilled chicken or salmon
• Roasted lamb chops
• Quiche or savory tarts
• Lentil soup or grain bowls
• Artisan bread with olive oil

How To Store Roasted Carrot Salad

Refrigerate:
Store the roasted carrots and salad components separately for up to 3 days. Assemble just before serving.

Do not freeze:
The texture of the greens and cheese will not hold up in the freezer.

Roasted Carrot Salad Nutrition Facts

• Calories: 260 kcal
• Carbohydrates: 16g
• Protein: 6g
• Fat: 20g
• Saturated Fat: 5g
• Fiber: 4g
• Sugar: 9g
• Sodium: 420mg

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

Can I make this salad ahead of time?
Yes, roast the carrots and make the dressing ahead. Assemble just before serving.

What kind of vinegar can I use instead?
Red wine vinegar or apple cider vinegar are good substitutes.

How do I toast nuts?
Place nuts in a dry skillet over medium heat for 3–5 minutes, stirring often.

Can I use a spring mix instead of arugula?
Yes, any tender greens work well in this salad.

Try More Recipes:

• Barefoot Contessa Fresh Corn Salad Recipe
• Ina Garten Kale Salad Recipe
• Ina Garten Seafood Salad Recipe