Ina Garten Roasted Asparagus With Parmesan Recipe

This Ina Garten Roasted Asparagus With Parmesan Recipe is a simple and flavorful recipe, which uses fresh asparagus and grated Parmesan cheese. It’s a classic, foolproof recipe, ready in about 20 minutes.

Jump to Recipe

Ina Garten Roasted Asparagus With Parmesan Recipe Ingredients

• 1 bunch (about 1 pound) fresh asparagus (trimmed)
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup freshly grated Parmesan cheese
• Lemon wedges (optional, for serving)

How To Make Ina Garten Roasted Asparagus With Parmesan Recipe

1. Preheat the oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
2. Prep the asparagus: Snap or cut off the woody ends (about 1–2 inches). Lay spears in a single layer on the baking sheet.
3. Season: Drizzle olive oil over asparagus. Toss to coat evenly, then sprinkle with salt and pepper.
4. Roast: Roast for 12–15 minutes, depending on spear thickness, until tender and slightly crisp.
5. Finish with Parmesan: Remove from oven and immediately sprinkle with Parmesan while hot. Serve with lemon wedges if desired.

Recipe Tips

• How to tell when asparagus is done: Spears should be tender and slightly browned but not mushy.
• Can I use thick asparagus spears?: Yes, just increase roasting time by a few minutes.
• Best way to grate Parmesan: Use freshly grated for best flavor and melt.
• How to make it dairy-free: Omit the cheese or use a vegan Parmesan alternative.
• How to avoid soggy asparagus: Don’t overcrowd the baking sheet—roast in a single layer.

What To Serve With Roasted Asparagus

This roasted veggie side pairs well with:

• Grilled steak or chicken
• Lemon pasta
• Baked salmon
• Risotto
• Roasted potatoes

How To Store Roasted Asparagus

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in a 350°F oven for 5–7 minutes or quickly reheat in a skillet.

Freeze: Not recommended as the texture becomes mushy.

Roasted Asparagus Nutrition Facts

• Calories: ~110
• Fat: ~8g
• Carbohydrates: ~6g
• Protein: ~4g
• Sodium: ~200mg

Nutrition information is estimated and may vary based on preparation and ingredients.

FAQs

Can I prep the asparagus ahead of time?
Yes, trim and season ahead. Roast just before serving.

Do I have to use parchment paper?
No, you can also lightly grease the pan with oil.

Can I add garlic or herbs?
Absolutely! Add minced garlic or sprinkle with thyme before roasting.

Is this gluten-free?
Yes, all listed ingredients are gluten-free.

Can I roast asparagus at a higher temp for quicker cooking?
Yes, try 425°F for 8–10 minutes for a crispier texture.

Try More Recipes:

• Ina Garten Roasted Tomatoes With Basil Recipe
• Ina Garten Baked Beans Recipe
• Ina Garten Sagaponack Corn Pudding Recipe