Ina Garten Raspberry French Toast Recipe

This Ina Garten Raspberry French Toast Recipe is a rich and fruity breakfast bake, which uses challah bread and fresh raspberries. It’s a classic, foolproof recipe, ready in about 1 hour.

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Ina Garten Raspberry French Toast Recipe Ingredients

• 1 loaf challah or brioche bread, sliced ¾-inch thick
• 1½ cups fresh raspberries (plus extra for serving)
• 8 large eggs
• 2½ cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 teaspoon grated orange zest (optional)
• Pinch of salt
• Powdered sugar, for garnish
• Maple syrup, for serving

How To Make Ina Garten Raspberry French Toast

1. Prepare the baking dish: Grease a 9×13-inch dish with butter or non-stick spray. Arrange half the bread slices in a single layer.
2. Add raspberries: Scatter half the raspberries over the bread layer. Top with remaining bread, then add the rest of the raspberries.
3. Make the custard: In a bowl, whisk together eggs, milk, cream, sugar, vanilla, orange zest (if using), and salt.
4. Pour and soak: Slowly pour the custard over the bread and berries. Press down gently. Cover and refrigerate for at least 1 hour or overnight.
5. Bake until golden: Preheat oven to 350°F (175°C). Let the dish sit at room temp for 20–30 minutes. Bake uncovered for 45–50 minutes, until golden and set.
6. Cool and serve: Let rest 10 minutes. Dust with powdered sugar and serve warm with more raspberries and maple syrup.

Recipe Tips

• Can I make this ahead?
  Yes, prep the night before and bake in the morning.
• What bread works best?
  Challah or brioche are ideal because they’re soft yet sturdy and absorb custard well.
• Can I use frozen raspberries?
  Yes, but thaw and drain them to avoid excess liquid.
• How to keep it from getting soggy:
  Let the casserole sit uncovered in the fridge for 15 minutes before baking to dry the top slightly.
• Can I use low-fat milk?
  Whole milk is best, but you can substitute 2% in a pinch. Avoid skim milk for this recipe.

What To Serve With Raspberry French Toast

This rich breakfast bake pairs well with light or savory sides like:

• Crispy bacon or breakfast sausage
• Greek yogurt with honey
• Fresh fruit salad
• Scrambled eggs
• Freshly brewed coffee or mimosas

How To Store Raspberry French Toast

Refrigerate:
Cover and store leftovers in the fridge for up to 3 days.

Freeze:
Freeze slices individually, tightly wrapped. Reheat in oven or toaster oven for best texture.

Raspberry French Toast Nutrition Facts

• Calories: 410 kcal
• Carbohydrates: 38g
• Protein: 12g
• Fat: 23g
• Saturated Fat: 11g
• Sodium: 290mg
• Sugar: 16g
• Fiber: 2g

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

Can I use strawberries or blueberries instead?
Yes, any fresh berry will work well.

Can I skip the orange zest?
Absolutely, it’s optional but adds a nice citrusy note.

Does this need to be baked right away?
No, it actually improves with an overnight soak in the fridge.

Can I double the recipe?
Yes, use a larger baking dish and increase baking time slightly.

Try More Recipes:

• Ina Garten Egg Salad Tartines Recipe
• Barefoot Contessa Roasted Vegetable Frittata Recipe
• Ina Garten Date Nut Bread Recipe