Ina Garten Prime Rib Roast Recipe

This Ina Garten Prime Rib Roast Recipe is juicy and herb-crusted, which uses prime rib and fresh rosemary. It’s a restaurant-quality dish, ready in about 3 hours and 20 minutes.

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Ina Garten Prime Rib Roast Recipe Ingredients

• 1 (4-bone) prime rib roast (8–10 pounds)
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 1/4 cup olive oil
• 2 tablespoons unsalted butter, softened

How To Make Ina Garten Prime Rib Roast

1. Bring to room temperature: Remove the roast from the fridge 2 hours before roasting for even cooking. Pat dry with paper towels.
2. Make the herb rub: In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Season the roast: Rub the herb mixture all over the prime rib and let it rest for at least 30 minutes at room temperature.
4. Slow roast the prime rib: Preheat oven to 250°F (120°C). Place the roast fat-side up on a rack in a roasting pan.
5. Roast until desired doneness: Cook for 3 to 3 1/2 hours, or until the internal temperature reads:
   • 120°F for rare
   • 125°F for medium-rare
   • 130°F for medium
6. Rest the meat: Remove from oven and tent with foil for 30–45 minutes to retain juices.
7. Sear for a crispy crust: Increase oven to 500°F (260°C). Return roast to oven for 5–10 minutes to crisp and brown the outside.
8. Slice and serve: Carve the roast into thick or thin slices. Serve with horseradish sauce or au jus.

Recipe Tips

• How much prime rib per person? Plan for about 1 pound per person with bone-in roasts.
• Can I season it the night before? Yes, rub the seasoning on and refrigerate overnight, then bring to room temp before roasting.
• How to get a perfect crust: Don’t skip the final sear at high heat—it creates the classic, crispy exterior.
• Do I need a meat thermometer? Yes, it’s the most reliable way to check doneness without overcooking.
• Should I cover the roast while cooking? No, roasting uncovered helps develop the best crust.

What To Serve With Prime Rib Roast

This impressive main pairs beautifully with classic, elegant sides like:

1. Garlic mashed potatoes
2. Creamed spinach
3. Roasted root vegetables
4. Yorkshire pudding
5. Red wine jus or horseradish sauce

How To Store Prime Rib Roast

Refrigerate: Wrap tightly and refrigerate leftovers for up to 4 days.

Freeze: Freeze sliced portions in airtight containers for up to 2 months.

Reheat: Warm gently in the oven at 275°F or in a skillet over medium heat to preserve moisture.

Prime Rib Roast Nutrition Facts

• Calories: ~600
• Protein: ~50g
• Fat: ~45g
• Saturated Fat: ~18g
• Sodium: ~700mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I roast it at a higher temperature?
It’s best to roast low and slow for even cooking and maximum juiciness.

How far in advance can I season it?
You can season the roast up to 24 hours in advance for deeper flavor.

Should I trim the fat cap?
No, leave the fat on for flavor and moisture—it will render during cooking.

Can I use dried herbs instead of fresh?
Yes, use 1/3 the amount of dried rosemary and thyme if fresh isn’t available.

Try More Recipes:

• Ina Garten Rangoon Dip Recipe
• Ina Garten Spinach Artichoke Dip Recipe
• Ina Garten Stuffed Artichoke Recipe