Ina Garten Potatoes Anna Recipe

This Ina Garten Potatoes Anna recipe is buttery and crispy, which uses russet potatoes and melted butter for a classic French side dish. It’s a simple yet elegant recipe, ready in about 50 minutes.

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Ina Garten Potatoes Anna Recipe Ingredients

• 2 pounds russet potatoes, peeled and thinly sliced
• 6 tablespoons unsalted butter, melted
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme, finely chopped (optional)
• ¼ cup Parmesan cheese, grated (optional, for garnish)

How To Make Ina Garten Potatoes Anna Recipe

1. Preheat the oven: Heat oven to 425°F (220°C) and butter a 10-inch oven-safe skillet or cast-iron pan.
2. Slice the potatoes: Thinly slice potatoes using a mandoline or knife; pat dry with a towel.
3. Layer the potatoes: Arrange slices in overlapping circles in the skillet, brushing each layer with butter and seasoning with salt, pepper, and thyme if using.
4. Cook on stovetop: Place skillet over medium heat for 5–7 minutes to crisp the bottom layer.
5. Bake until tender: Transfer skillet to oven and bake 25–30 minutes until potatoes are golden and tender.
6. Flip and serve: Cool 5 minutes, invert onto a serving plate, and garnish with Parmesan cheese if desired.

Recipe Tips

• How to slice evenly: A mandoline ensures uniform slices, which cook more evenly and crisp better.
• Can I prepare ahead of time? Yes, assemble and refrigerate up to 4 hours before baking.
• How to get extra crispy layers: Pat potatoes completely dry and use clarified butter or ghee.
• Can I add cheese inside layers? Traditional Potatoes Anna is cheese-free, but Parmesan between layers adds richness.
• What type of pan is best? A cast-iron skillet holds heat well and creates a crisp bottom layer.

What To Serve With Potatoes Anna

This classic French side pairs beautifully with roasted meats or elegant mains:

• Roast chicken or turkey
• Beef tenderloin or prime rib
• Pan-seared salmon
• Herb-crusted lamb

How To Store Potatoes Anna

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven to restore crispness.
Freeze: Not recommended, as potatoes can become watery and lose texture when thawed.

Potatoes Anna Nutrition Facts

• Calories: ~210
• Fat: ~11g
• Carbohydrates: ~26g
• Protein: ~3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make Potatoes Anna without butter?
Yes, substitute olive oil, but butter gives the classic flavor and crispness.

Why are my potatoes sticking to the pan?
Make sure to butter the pan generously and cook over medium heat to create a crust before baking.

Can I use Yukon Gold potatoes instead of russet?
Yes, Yukon Golds work well and have a slightly creamier texture.

Do I need to peel the potatoes?
Peeling is traditional, but leaving the skins on gives a rustic look and added nutrients.

Try More Recipes:

• Ina Garten Potato Kugel Recipe
• Ina Garten Tzimmes Recipe
• Ina Garten Stuffed Peppers Recipe