Ina Garten Pear Galette Recipe

This Ina Garten Pear Galette Recipe is a rustic and buttery dessert, which uses fresh pears and a flaky homemade pastry crust. It’s a classic, foolproof recipe, ready in about 1 hour.

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Ina Garten Pear Galette Recipe Ingredients

For the Pastry:

• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, diced
• 3–4 tablespoons ice water

For the Filling:

• 3 large pears (ripe but firm), peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon all-purpose flour

For the Glaze:

• 1 egg yolk, beaten with 1 teaspoon water
• 1 tablespoon coarse sugar

Optional Garnish:

• Vanilla ice cream or whipped cream

How To Make Ina Garten Pear Galette Recipe

1. Prepare the pastry: Combine flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Add ice water gradually until dough comes together. Shape into a disk, wrap, and refrigerate 30 minutes.
2. Preheat the oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Prepare the filling: Toss sliced pears with sugar, lemon juice, vanilla, cinnamon, and flour until evenly coated.
4. Roll out the pastry: On a floured surface, roll chilled dough into a 12-inch circle and place on the baking sheet.
5. Assemble the galette: Arrange pears in the center, leaving a 2-inch border. Fold pastry edges over filling, pleating as needed.
6. Add the glaze: Brush crust edges with egg wash and sprinkle with coarse sugar.
7. Bake the galette: Bake 40–45 minutes until crust is golden and pears are tender.
8. Cool and serve: Let cool slightly before slicing. Serve warm or at room temperature with ice cream or whipped cream.

Recipe Tips

• Can I use store-bought pastry?
  Yes, refrigerated pie crust can save time, but homemade yields better flavor.
• What pears are best for galette?
  Bosc or Bartlett pears work well since they hold shape when baked.
• Can I make this ahead of time?
  Yes, assemble the galette and refrigerate up to 4 hours before baking.
• How do I prevent soggy crust?
  Dust the pastry with a light layer of flour or ground almonds before adding the filling.
• Can I add other flavors?
  A drizzle of caramel or sprinkle of chopped nuts enhances flavor.

What To Serve With Pear Galette

This dessert pairs beautifully with light, creamy accompaniments:

• Vanilla ice cream
• Freshly whipped cream
• Salted caramel drizzle
• A dusting of powdered sugar

How To Store Pear Galett

Refrigerate: Cover and store in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freeze: Wrap tightly in plastic and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Pear Galette Nutrition Facts

• Calories: ~310
• Protein: 4g
• Carbohydrates: 45g
• Fat: 14g
• Fiber: 3g
• Sodium: 160mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this galette with apples?
Yes, apples are an excellent substitute; follow the same directions.

Why is my galette crust cracking?
The dough may be too cold; let it rest a few minutes before rolling.

Can I add spices like nutmeg or cardamom?
Absolutely—these warm spices complement pears beautifully.

Do I need to peel the pears?
Peeling is recommended for a softer texture, but you can leave the skins on for a rustic look.

Try More Recipes:

• Ina Garten Cherry Clafoutis Recipe
• Barefoot Contessa Coconut Cream Pie Recipe
• Ina Garten Pecan Shortbread Cookies Recipe