Ina Garten Peach Ice Cream Recipe

This Ina Garten Peach Ice Cream Recipe is a creamy and fruity dessert, which includes ripe peaches and real vanilla extract. It’s a classic, foolproof recipe, ready in just under 5 hours including chilling time.

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Ina Garten Peach Ice Cream Ingredients

• 1½ pounds ripe peaches (about 4 medium), peeled, pitted, and chopped
• ½ cup granulated sugar (divided)
• 2 teaspoons freshly squeezed lemon juice
• 1½ cups whole milk
• 2½ cups heavy cream
• 5 extra-large egg yolks
• ¼ teaspoon kosher salt
• 1½ teaspoons pure vanilla extract

How To Make Ina Garten Peach Ice Cream

1. Prep the peaches: In a medium bowl, toss chopped peaches with ¼ cup of sugar and lemon juice. Let them sit for 30 minutes to macerate. Puree about ¾ of the peaches, leaving the rest as small chunks. Set aside.
2. Make the custard base: In a saucepan, heat the milk, cream, and salt over medium heat until just below a simmer.
3. Temper the egg yolks: In a separate bowl, whisk egg yolks with the remaining ¼ cup sugar until pale. Slowly add some of the hot milk to the eggs while whisking constantly, then pour it all back into the saucepan.
4. Cook the custard: Stir constantly over low heat until the custard thickens enough to coat the back of a spoon (about 170°F).
5. Strain and cool: Strain the custard through a fine sieve into a clean bowl. Stir in the vanilla extract and let cool to room temperature. Cover and refrigerate for at least 4 hours.
6. Churn the ice cream: Once chilled, stir in both the pureed and chopped peaches. Pour the mixture into an ice cream maker and churn for 20–25 minutes or as directed.
7. Freeze until firm: Transfer the churned ice cream into a container and freeze for at least 4 hours.
8. Serve: Scoop into bowls or cones. Garnish with fresh peach slices or mint if desired.

Recipe Tips

• Can I use frozen peaches? Yes, just thaw and drain them first.
• Do I need to peel the peaches? Peeling is recommended for a smooth texture, but not required.
• Can I skip the egg yolks? The yolks give a richer custard, but for an egg-free version, use a cream-only base.
• What if I don’t have an ice cream maker? Freeze the mixture in a shallow dish, stirring every 30 minutes until smooth.
• How to make it extra peachy: Add peach extract or swirl in extra puree before freezing.

What To Serve With Peach Ice Cream

This creamy peach ice cream is perfect on its own or paired with summer favorites:

• Peach cobbler or pie
• Buttery shortbread cookies
• Fresh mint or basil garnish
• Crumbled graham crackers
• Whipped cream

How To Store Peach Ice Cream

Freeze: Store in an airtight container in the freezer for up to 2 weeks. Press plastic wrap on the surface to prevent ice crystals.

Peach Ice Cream Nutrition Facts

• Calories: 310 kcal
• Carbohydrates: 22g
• Protein: 5g
• Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 140mg
• Sugar: 20g
• Calcium: 90mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use nectarines instead of peaches?
Yes, nectarines work just as well and don’t need peeling.

Why is my ice cream icy?
Ensure the custard is fully chilled and avoid excess water in fruit.

Can I add mix-ins like nuts or cookies?
Yes, fold them in after churning but before freezing.

How long does it take to churn?
Most machines take 20–25 minutes—check your model.

Is lemon juice necessary?
Yes, it brightens the flavor and balances the sweetness.

Try More Recipes:

• Ina Garten Salty Oatmeal Chocolate Chunk Cookies Recipe
• Ina Garten Shortbread Cookies With Jam Recipe
• Ina Garten Peanut Butter And Jelly Bars Recipe