Ina Garten Peach Cobbler Recipe

This Ina Garten Peach Cobbler Recipe is a juicy and sweet dessert, which is made with fresh peaches and a buttery topping. It’s the perfect summer dessert, ready in about 1 hour and 10 minutes.

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Ina Garten Peach Cobbler Recipe Ingredients

For the Filling:

• 6-8 large fresh peaches (about 4 cups), peeled and sliced
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 6 tablespoons cold unsalted butter, diced
• ¼ cup boiling water

For the Topping Finish:

• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon

How To Make Ina Garten Peach Cobbler

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Make the Peach Filling: In a large bowl, gently toss the sliced peaches with the granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and vanilla extract until evenly coated. Pour this mixture into the prepared baking dish.
3. Prepare the Topping: In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold, diced butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Finish the Topping: Stir the boiling water into the crumb mixture until the dough just comes together. Do not overmix.
5. Assemble the Cobbler: Drop spoonfuls of the topping over the peach filling, leaving some gaps for the fruit to bubble through.
6. Add Cinnamon-Sugar: In a small bowl, mix the 2 tablespoons of granulated sugar and ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the dough topping.
7. Bake Until Golden: Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is hot and bubbly.
8. Rest and Serve: Let the cobbler cool for at least 10 minutes before serving. This allows the filling to set slightly. Serve warm.

Recipe Tips

• How to easily peel peaches? To make peeling easier, blanch the peaches by dropping them in boiling water for 30-60 seconds, then immediately transfer them to an ice bath. The skins should slide right off.
• Why use cold butter for the topping? Using cold butter is key to creating a flaky, biscuit-like topping. The cold butter creates steam pockets as it melts in the oven, resulting in a lighter texture.
• How do I avoid a runny filling? The cornstarch in the filling acts as a thickener. Letting the cobbler rest for at least 10 minutes after baking is also crucial, as it allows the filling to thicken and set up properly.
• Can I use frozen peaches? Yes. If using frozen peaches, thaw them first and drain any excess liquid before tossing them with the other filling ingredients to avoid a watery cobbler.

What To Serve With Peach Cobbler

This warm, comforting dessert is best served with a creamy topping to balance the sweetness.

• A scoop of vanilla ice cream
• A dollop of fresh whipped cream
• A drizzle of heavy cream

How To Store Peach Cobbler

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: The best way to reheat cobbler is in a 350°F (175°C) oven for about 15 minutes, or until warmed through. This helps crisp the topping again. You can also use the microwave for individual portions.

Peach Cobbler Nutrition Facts

• Calories: ~350 per serving
• Protein: 4g
• Carbohydrates: 55g
• Fat: 12g
• Fiber: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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