Ina Garten Peach Almond Torte Recipe

This Ina Garten Peach Almond Torte Recipe is light and fruity, which uses fresh peaches and sliced almonds. It’s a classic, foolproof dessert, ready in about 50 minutes.

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Ina Garten Peach Almond Torte Recipe Ingredients

For the Torte:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (1 stick), softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 large fresh peaches, peeled, pitted, and thinly sliced

For the Topping:

• 1/4 cup sliced almonds
• Powdered sugar, for dusting (optional)

How To Make Ina Garten Peach Almond Torte Recipe

1. Preheat the oven: Preheat to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, beat softened butter and granulated sugar on medium speed until light and fluffy, about 3 minutes.
4. Add eggs and extracts: Beat in eggs one at a time. Add vanilla and almond extracts and mix until combined.
5. Combine wet and dry: Gradually mix dry ingredients into wet mixture on low speed until just combined.
6. Assemble the torte: Spread batter evenly in prepared pan. Arrange peach slices in a circular pattern over the top. Sprinkle sliced almonds evenly.
7. Bake: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Let the torte cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Dust with powdered sugar if desired.

Recipe Tips

• Can I use canned peaches? Yes, just drain well and pat dry before using.
• How to peel peaches easily: Blanch them in boiling water for 30 seconds, then transfer to ice water and peel.
• What pan works best? A 9-inch round cake pan gives the best thickness and bake.
• Can I use different fruit? Yes, nectarines or plums make great substitutes.
• Can I make this ahead? Yes, it keeps well at room temperature for 1–2 days or refrigerated for longer.

What To Serve With Peach Almond Torte

This summery torte is great with simple sides or toppings:

• Whipped cream or vanilla ice cream
• Fresh berries or a berry compote
• Lightly sweetened Greek yogurt
• A glass of iced tea or sparkling wine

How To Store Peach Almond Torte

Room Temperature: Store covered for up to 2 days.

Refrigerate: Keep in an airtight container for up to 5 days.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature.

Peach Almond Torte Nutrition Facts

• Calories: ~290
• Total Fat: ~15g
• Saturated Fat: ~7g
• Cholesterol: ~75mg
• Sodium: ~160mg
• Carbohydrates: ~35g
• Sugars: ~20g
• Protein: ~4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.

Do I need to refrigerate leftovers?
Only if storing more than 2 days—otherwise, room temperature is fine.

Can I double the recipe?
Yes, bake in a 9×13 pan and increase bake time slightly.

What’s the best way to slice the peaches?
Cut them thin for even baking and a decorative top.

Can I skip the almond extract?
Yes, but it adds a lovely depth and complements the peaches well.

Try More Recipes:

• Ina Garten Chocolate Cake With Mocha Frosting Recipe
• Ina Garten Chocolate Pecan Pie Recipe
• Ina Garten Beatty’s Chocolate Cake Recipe