Ina Garten Parmesan Cheese Crisps Recipe

This Ina Garten Parmesan Cheese Crisps recipe is a quick and crispy appetizer, which uses freshly grated Parmesan and optional spices. It’s a classic, foolproof recipe, ready in just 10 minutes.

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Ina Garten Parmesan Cheese Crisps Ingredients

• 1 cup freshly grated Parmesan cheese
• ½ teaspoon freshly ground black pepper (optional)
• ½ teaspoon smoked paprika (optional, for extra flavor)

How To Make Ina Garten Parmesan Cheese Crisps

1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Form cheese rounds: Place 1 tablespoon of grated Parmesan on the baking sheet per crisp. Flatten slightly to form thin circles about 2 inches wide. Leave at least 1 inch between each crisp.
3. Add seasonings: Sprinkle with black pepper or smoked paprika if desired.
4. Bake the crisps: Bake for 5–7 minutes until the cheese is melted and golden brown. Keep a close eye to prevent burning.
5. Cool and serve: Let crisps cool on the baking sheet for 5 minutes, then transfer to a wire rack using a spatula. Serve once crisp.

Recipe Tips

• Can I use pre-shredded Parmesan? Freshly grated works best; pre-shredded may not melt evenly.
• How to prevent sticking: Always use parchment paper or a silicone baking mat for easy removal.
• Can I add herbs or spices? Yes! Try Italian seasoning, garlic powder, or chili flakes for a twist.
• How to make them extra crispy: Spread them thin and let them cool fully on a rack.
• How long do they stay crisp? Store in an airtight container for up to 3 days.

What To Serve With Parmesan Cheese Crisps

These versatile crisps pair perfectly with a variety of dishes or dips:

• Tomato or basil soup
• Caesar salad or mixed greens
• Charcuterie boards
• Creamy dips like spinach-artichoke or hummus
• Wine and cheese platters

How To Store Parmesan Cheese Crisps

Room Temperature: Store in an airtight container for up to 2–3 days.
Do Not Refrigerate: They may lose their crispiness in the fridge.
Re-crisping Tip: Pop in a 350°F oven for 1–2 minutes if they soften.

Parmesan Cheese Crisps Nutrition Facts

• Calories: ~100 kcal per 2–3 crisps
• Protein: 8g
• Fat: 7g
• Carbs: 1g
• Sodium: ~300mg

Nutrition information is estimated and may vary based on cheese type and crisp size.

FAQs

Can I make these in advance?
Yes, make them a day ahead and store in an airtight container.

Can I use other cheeses?
Hard cheeses like Asiago or aged cheddar can work, but Parmesan gives the best crunch.

Why are my crisps chewy?
They may need a few more minutes in the oven or more cooling time.

Can I microwave them?
It’s not recommended—the oven provides the best texture.

Can I use a muffin tin for shape?
Yes, this works well if you want uniform rounds.

Try More Recipes:

• Ina Garten Green Herb Dip Recipe
• Ina Garten Sun Dried Tomato Dip Recipe
• Ina Garten Sausage Stuffed Mushrooms Recipe