Ina Garten Oven Fried Chicken Recipe

This Ina Garten Oven Fried Chicken Recipe is crispy and flavorful, which includes buttermilk and panko breadcrumbs. It’s a classic, foolproof recipe, ready in just 55 minutes.

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Ina Garten Oven Fried Chicken Recipe Ingredients

For the Marinade:

• 4–6 bone-in, skin-on chicken thighs or breasts
• 2 cups buttermilk
• 1 tablespoon Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

For the Breading:

• 1 ½ cups panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme or oregano
• Olive oil spray or 2 tablespoons melted butter

How To Make Ina Garten Oven Fried Chicken

1. Marinate the chicken: In a large bowl or zip-top bag, whisk buttermilk, Dijon mustard, salt, and pepper. Add chicken and coat well. Refrigerate for at least 4 hours or overnight.
2. Preheat the oven: Heat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack lightly with cooking spray.
3. Prepare the breading: In a shallow dish, combine panko, Parmesan, paprika, garlic powder, and herbs.
4. Coat the chicken: Remove chicken from marinade, letting excess drip off. Press each piece into the breadcrumb mixture, coating thoroughly.
5. Bake the chicken: Arrange chicken skin-side up on the rack. Spray tops with olive oil spray or brush with melted butter.
6. Cook and rest: Bake for 35–45 minutes, until golden and crispy and internal temp reaches 165°F. Let rest 5 minutes before serving.

Recipe Tips

• Can I use boneless chicken? Yes, just reduce the cooking time to about 25–30 minutes.
• Why use buttermilk? It tenderizes the chicken and adds tangy flavor.
• What’s the best breadcrumb to use? Panko gives the crispiest texture.
• Can I prep ahead? Yes, marinate and bread the chicken in advance. Refrigerate until ready to bake.
• How to make it spicier? Add cayenne pepper or hot sauce to the marinade.

What To Serve With Oven Fried Chicken

This crispy chicken pairs perfectly with comforting or fresh sides:

• Mashed potatoes or sweet potato mash
• Creamy coleslaw
• Corn on the cob
• Mac and cheese
• Garden salad

How To Store Oven Fried Chicken

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Reheat in a 375°F oven for 10–15 minutes for best crispiness.

Freeze: Freeze fully cooled chicken for up to 2 months. Reheat from frozen in the oven.

Oven Fried Chicken Nutrition Facts

• Calories: 390 kcal
• Carbohydrates: 12g
• Protein: 30g
• Fat: 24g
• Saturated Fat: 8g
• Sodium: 620mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I skip the wire rack?
It’s recommended for air circulation and even crisping, but you can bake directly on foil if needed.

Why isn’t my chicken crispy?
Make sure to pat chicken dry and use enough oil spray or butter on top.

What’s a good dipping sauce?
Honey mustard, ranch, or spicy aioli all pair well.

Can I use gluten-free breadcrumbs?
Yes, substitute panko with gluten-free crumbs for a GF version.

Try More Recipes:

• Ina Garten Italian Drunken Noodles Recipe
• Ina Garten Roasted Vegetable Lasagna Recipe
• Ina Garten Pot Roast Recipe