Ina Garten Osso Buco Recipe

This Ina Garten Osso Buco recipe is rich and tender, which includes meaty veal shanks and aromatic vegetables. It’s a restaurant-quality dish, ready in about 2 hours and 40 minutes.

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Ina Garten Osso Buco Recipe Ingredients

For the Osso Buco:

• 4 large veal shanks, about 1 1/2 inches thick
• Salt and pepper, to season
• 1/2 cup all-purpose flour, for dredging
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup white wine
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken stock
• 2 sprigs thyme
• 1 bay leaf

For the Gremolata (Optional):

• 1 tablespoon lemon zest
• 2 tablespoons chopped parsley
• 1 clove garlic, minced

How To Make Ina Garten Osso Buco Recipe

1. Prep the veal shanks: Pat shanks dry, season with salt and pepper, and dredge in flour, shaking off excess.
2. Sear the shanks: Heat olive oil and butter in a Dutch oven over medium-high heat. Brown shanks 3–4 minutes per side. Remove and set aside.
3. Sauté the vegetables: In the same pot, cook onion, carrot, celery, and garlic until softened, about 5–7 minutes.
4. Add tomato paste and deglaze: Stir in tomato paste, cook 1–2 minutes, then add white wine, scraping the bottom. Simmer 3–4 minutes.
5. Build the sauce: Add crushed tomatoes, chicken stock, thyme, and bay leaf. Stir and bring to a simmer.
6. Braise the veal: Return shanks to the pot, cover, and bake at 350°F (175°C) for 1 1/2–2 hours until meat is tender.
7. Make the gremolata (optional): Mix lemon zest, parsley, and garlic in a small bowl.
8. Serve: Remove thyme and bay leaf, then serve over risotto, mashed potatoes, or polenta. Top with gremolata if desired.

Recipe Tips

• Best wine choice: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the sauce.
• Make ahead: Osso buco tastes even better the next day after flavors meld.
• Thickening the sauce: Simmer uncovered for 10 minutes after braising if you prefer a thicker sauce.
• Alternative proteins: Substitute beef shanks if veal is unavailable.
• Serving suggestion: Risotto alla Milanese is the traditional pairing.

What To Serve With Ina Garten Osso Buco

This dish pairs perfectly with:

• Risotto alla Milanese
• Creamy mashed potatoes
• Soft polenta
• Roasted asparagus

How To Store Ina Garten Osso Buco

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Cool completely, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Ina Garten Osso Buco Nutrition Facts

(Estimated per serving)

• Calories: 540
• Protein: 48g
• Carbohydrates: 15g
• Fat: 28g
• Fiber: 3g
• Sugar: 6g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make osso buco in a slow cooker?
Yes, after searing, transfer everything to a slow cooker and cook on low for 6–8 hours.

Do I have to use veal shanks?
No, beef or pork shanks work well, though cooking times may vary.

Why is my osso buco tough?
It likely needs more cooking time for the connective tissue to break down.

Try More Recipes:

• Ina Garten Boneless Skinless Chicken Breasts Recipe
• Ina Garten Herb Roasted Turkey Breast Recipe
• Barefoot Contessa Veal Piccata Recipe