Ina Garten Orzo Salad With Feta Recipe

This Ina Garten Orzo Salad with Feta is a light and refreshing pasta salad, which includes orzo pasta and fresh cucumber. It’s a straightforward recipe, perfect for picnics, potlucks, or summer dinners, and ready in just 25 minutes.

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Ina Garten Orzo Salad With Feta Ingredients

Salad

• 1 cup orzo pasta
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ½ cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped

Lemon Vinaigrette

• 3 tablespoons lemon juice, freshly squeezed
• ¼ cup olive oil
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper

How To Make Ina Garten Orzo Salad With Feta

1. Cook the orzo: Bring a pot of salted water to a boil. Cook orzo according to package directions until al dente. Drain, rinse under cold water, and let cool.
2. Prep the vegetables: Dice cucumber, halve cherry tomatoes, and finely chop red onion, parsley, and dill.
3. Make the vinaigrette: In a small bowl, whisk together lemon juice, olive oil, garlic, Dijon mustard, salt, and pepper until well blended.
4. Assemble the salad: In a large bowl, combine orzo, cucumber, tomatoes, red onion, feta, parsley, and dill. Pour vinaigrette over and toss gently to coat.
5. Serve: Transfer to a serving bowl. Garnish with extra feta or herbs if desired. Serve chilled or at room temperature.

Recipe Tips

• Can I make this salad ahead? Yes, make it a few hours in advance and chill until serving. Add extra dressing if needed.
• What can I substitute for feta? Goat cheese or fresh mozzarella are good alternatives.
• How to keep pasta from sticking: Rinse the orzo under cold water after cooking to prevent clumping.
• Can I use dried herbs instead of fresh? Yes, but reduce the amount by half.
• How long does it last? Store leftovers in the fridge for up to 3 days.

What To Serve With Ina Garten Orzo Salad With Feta

This fresh salad goes well with:

• Grilled chicken or shrimp
• Lemon herb salmon
• Lamb chops
• Pita bread with hummus

How To Store Ina Garten Orzo Salad With Feta

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving and add extra dressing if needed.
Freeze: Not recommended, as pasta and fresh vegetables lose texture when frozen.

Ina Garten Orzo Salad With Feta Nutrition Facts (per serving)

• Calories: 245
• Protein: 6g
• Fat: 14g
• Saturated Fat: 4g
• Carbohydrates: 23g
• Fiber: 2g
• Sugar: 3g
• Sodium: 330mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use another pasta instead of orzo?

Yes, small pasta shapes like couscous or ditalini work well.

Can I make this salad dairy-free?

Yes, simply omit the feta or use a plant-based cheese alternative.

Can I add protein to this salad?

Grilled chicken, shrimp, or chickpeas make it a complete meal.

Should I serve it cold or room temperature?

Both work—cold is refreshing, while room temperature brings out more flavor.

Try More Recipes:

• Ina Garten Waldorf Salad Recipe
• Ina Garten Wild Rice Salad Recipe
• Ina Garten Avocado Corn Salad Recipe