Ina Garten Oatmeal Raisin Cookies Recipe

This Ina Garten Oatmeal Raisin Cookies Recipe is a chewy and comforting cookie recipe, which includes old-fashioned oats and sweet raisins. It’s a classic, foolproof recipe, ready in just 25 minutes.

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Ina Garten Oatmeal Raisin Cookies Recipe Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 sticks (1 cup) unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• ½ cup chopped walnuts (optional)

How To Make Ina Garten Oatmeal Raisin Cookies

1. Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Cream butter and sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Add mix-ins: Fold in the oats, raisins, and walnuts (if using).
6. Shape and bake: Drop tablespoons of dough onto the prepared baking sheets, leaving space between each. Bake for 10–12 minutes, until golden around the edges and soft in the center.
7. Cool and serve: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Recipe Tips

• How to keep cookies soft: Don’t overbake—remove when edges are golden but centers are still soft.
• Can I use quick oats? Old-fashioned oats provide better texture; quick oats will make cookies denser.
• What if I don’t have raisins? You can substitute with dried cranberries or chocolate chips.
• How to make ahead: Refrigerate dough for up to 48 hours or freeze for longer storage.
• Can I skip the nuts? Yes, walnuts are optional and can be omitted or swapped with pecans.

What To Serve With Oatmeal Raisin Cookies

These cookies are great with:

• A glass of cold milk
• Hot coffee or espresso
• Vanilla ice cream for cookie sandwiches
• Spiced chai tea
• Hot chocolate

How To Store Oatmeal Raisin Cookies

Room temperature: Store in an airtight container for up to 5 days.

Freeze: Freeze baked cookies or unbaked dough balls for up to 3 months. Bake from frozen, adding 1–2 extra minutes.

Oatmeal Raisin Cookies Nutrition Facts (Estimate Per Cookie)

• Calories: ~140
• Carbohydrates: ~20g
• Protein: ~2g
• Fat: ~6g
• Sugar: ~10g
• Fiber: ~1g

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine can be used in a pinch.

Why are my cookies spreading too much?
Check that your butter isn’t too soft and consider chilling the dough.

Can I make these gluten-free?
Use a gluten-free flour blend and certified gluten-free oats.

What makes these cookies chewy?
The oats, brown sugar, and proper baking time keep them soft and chewy.

Do I need to soak the raisins?
Not required, but soaking them briefly in warm water can make them plumper.

Try More Recipes:

• Ina Garten Fresh Peach Cake Recipe
• Ina Garten Gingerbread Cake Recipe
• Ina Garten Chocolate Chunk Blondies Recipe