Ina Garten Morning Glory Muffins Recipe

This Ina Garten Morning Glory Muffins Recipe is moist and hearty, which includes grated carrots and shredded coconut. It’s a classic, foolproof recipe, ready in just 40 minutes.

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Ina Garten Morning Glory Muffins Recipe Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots, packed
• 1 large apple, peeled, cored, and grated
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts or pecans
• 1/2 cup raisins or dried cranberries (optional)

How To Make Ina Garten Morning Glory Muffins

1. Preheat the oven: Set your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease each cup.
2. Mix dry ingredients: In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
3. Combine wet ingredients: In another bowl, whisk the vegetable oil, eggs, and vanilla until smooth and fully combined.
4. Make the batter: Gradually stir the wet ingredients into the dry mixture. Mix until just combined—do not overmix.
5. Fold in mix-ins: Gently fold in grated carrots, apple, coconut, chopped nuts, and raisins or cranberries if using.
6. Fill the muffin cups: Evenly distribute the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake the muffins: Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Recipe Tips

• Can I freeze Morning Glory Muffins? Yes! Wrap them tightly and freeze for up to 3 months. Reheat in the microwave or oven.
• What kind of apple works best? A tart, firm apple like Granny Smith holds its shape and flavor well.
• How to make them dairy-free: These muffins are naturally dairy-free if you skip adding butter or dairy-based toppings.
• Can I reduce the sugar? Yes, reduce the sugar slightly if desired, but keep some for structure and flavor.
• How to make them nut-free: Omit the nuts or replace them with sunflower seeds or extra dried fruit.

What To Serve With Morning Glory Muffins

These muffins are perfect for breakfast, brunch, or a snack. Try them with:

1. Greek yogurt and honey
2. Fresh fruit
3. Hot coffee or tea
4. A side of scrambled eggs
5. Peanut butter or almond butter

How To Store Morning Glory Muffins

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerate: Extend freshness by refrigerating up to 5 days.

Freeze: Wrap individually and freeze for up to 3 months.

Morning Glory Muffins Nutrition Facts

• Calories: ~300 per muffin
• Carbohydrates: 35g
• Protein: 4g
• Fat: 15g
• Sugar: 18g
• Fiber: 2g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use whole wheat flour instead?
Yes, substitute half or all of the flour with whole wheat for a denser texture.

Do I need to peel the apple?
Yes, for best texture, peel the apple before grating.

Can I skip the coconut?
You can leave it out, but it adds great flavor and moisture.

Why are my muffins dry?
Overbaking or overmixing can cause dryness. Check them at the 25-minute mark.

Try More Recipes:

• Ina Garten Buttermilk Cheddar Biscuits Recipe
• Ina Garten Blueberry Lemon Scones Recipe
• Ina Garten Mini Frittata Recipe