Ina Garten Mini Frittata Recipe

This Ina Garten Mini Frittata recipe is light and fluffy, which includes creamy Gruyere cheese and fresh vegetables. It’s the perfect breakfast or brunch option, ready in about 25 minutes.

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Ina Garten Mini Frittata Recipe Ingredients

• 6 large eggs
• 1/4 cup milk (or cream for a richer texture)
• 1/2 cup grated Gruyere or cheddar cheese
• 1/4 cup diced red bell pepper
• 1/4 cup chopped spinach
• 1/4 cup diced cooked ham or crumbled cooked bacon (optional)
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Nonstick cooking spray or butter, for greasing muffin tin

How To Make Ina Garten Mini Frittata Recipe

1. Preheat the oven: Set oven to 375°F (190°C) and grease a 12-cup muffin tin with nonstick spray or butter.
2. Whisk the eggs: In a large bowl, whisk eggs, milk, salt, and pepper until fully combined.
3. Add the fillings: Stir in cheese, bell pepper, spinach, ham or bacon (if using), and chives.
4. Fill the muffin tin: Pour mixture evenly into muffin cups, filling about three-quarters full.
5. Bake: Bake for 15–18 minutes, until set and lightly golden.
6. Cool and serve: Let cool in the pan for 5 minutes, then remove with a butter knife or spatula. Serve warm or at room temperature.

Recipe Tips

• Prevent sticking: Grease the muffin tin generously to ensure easy release.
• Make-ahead option: These frittatas can be baked ahead and reheated for quick breakfasts.
• Flavor swaps: Try feta and sun-dried tomatoes or mushrooms and Swiss cheese for variety.
• Freezer-friendly: Wrap cooled frittatas individually and freeze for up to 2 months.
• Low-carb friendly: This recipe is naturally low in carbs and gluten-free.

What To Serve With Ina Garten Mini Frittata

These mini frittatas pair well with:

• Fresh fruit salad
• Toast or croissants
• Mixed greens with vinaigrette
• Breakfast potatoes

How To Store Ina Garten Mini Frittata

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap individually in foil or plastic wrap, then place in a freezer bag for up to 2 months. Reheat in the oven or microwave.

Ina Garten Mini Frittata Nutrition Facts

(Estimated per frittata)

• Calories: 85
• Protein: 6g
• Carbohydrates: 1g
• Fat: 6g
• Fiber: 0g
• Sugar: 0g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use egg whites instead of whole eggs?
Yes, substitute 2 egg whites for each whole egg for a lighter option.

Can I make these dairy-free?
Yes, use a dairy-free milk and cheese alternative.

Do they taste good cold?
Yes, they’re great for on-the-go lunches or snacks straight from the fridge.

Try More Recipes:

• Ina Garten Crustless Quiche Recipe
• Barefoot Contessa Cranberry Orange Bread Recipe
• Ina Garten Lemon Blueberry Bread Recipe