Ina Garten Mexican Chicken Casserole Recipe

This Ina Garten Mexican Chicken Casserole recipe is cheesy and flavorful, which includes tender shredded chicken and zesty green chilies. It’s a comforting, crowd-pleasing dinner, ready in under an hour.

Jump to Recipe

Ina Garten Mexican Chicken Casserole Recipe Ingredients

• 3 cups shredded cooked chicken (rotisserie works well)
• 6 large corn tortillas, cut into quarters
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup tomato sauce
• 1 cup sour cream
• 2 cups shredded cheddar cheese (or Mexican cheese blend)
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

How To Make Ina Garten Mexican Chicken Casserole Recipe

1. Preheat the oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Make the filling: In a large bowl, combine chicken, black beans, diced tomatoes with green chilies, tomato sauce, sour cream, green chilies, cumin, chili powder, garlic powder, salt, and pepper.
3. Layer the casserole: Spread a thin layer of filling in the baking dish. Add tortilla quarters, sprinkle with cheese, and repeat layers until all ingredients are used, ending with cheese on top.
4. Bake: Cover with foil and bake 25 minutes. Remove foil and bake 10–15 minutes more, until cheese is melted and bubbly.
5. Serve: Let cool for 5 minutes, then garnish with cilantro and serve with lime wedges.

Recipe Tips

• Tortilla choice: Corn tortillas hold up better than flour in baking.
• Make ahead: Assemble up to 24 hours ahead; cover and refrigerate before baking.
• Extra spice: Add diced jalapeños or hot sauce for more heat.
• Cheese options: Monterey Jack or pepper jack add extra creaminess and flavor.
• Freezer-friendly: Wrap unbaked casserole tightly and freeze for up to 2 months.

What To Serve With Ina Garten Mexican Chicken Casserole

This hearty dish goes well with:

• Mexican rice
• Guacamole and tortilla chips
• Sautéed peppers and onions
• Refried beans

How To Store Ina Garten Mexican Chicken Casserole

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight in the refrigerator before baking or reheating.

Ina Garten Mexican Chicken Casserole Nutrition Facts

(Estimated per serving)

• Calories: 480
• Protein: 29g
• Carbohydrates: 32g
• Fat: 25g
• Fiber: 6g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use flour tortillas instead?
Yes, but they may become softer and less structured after baking.

How do I make this casserole vegetarian?
Replace chicken with extra beans, roasted vegetables, or plant-based protein.

Can I make this spicier?
Yes, add diced jalapeños, chipotle peppers, or extra chili powder to the filling.

Try More Recipes:

• Ina Garten Lobster Mac And Cheese Recipe
• Ina Garten Osso Buco Recipe
• Ina Garten Boneless Skinless Chicken Breasts Recipe