Ina Garten Mango Salsa Recipe

This Ina Garten Mango Salsa Recipe is a fresh and zesty side dish, which includes ripe mangoes and red bell pepper. It’s a healthy twist on the classic, ready in just 15 minutes.

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Ina Garten Mango Salsa Recipe Ingredients

• 2 large ripe mangoes, diced
• 1 red bell pepper, finely chopped
• ½ small red onion, finely diced
• 1 jalapeño, seeded and finely chopped (optional)
• ¼ cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• ½ teaspoon salt (or to taste)
• ¼ teaspoon freshly ground black pepper

How To Make Ina Garten Mango Salsa Recipe

1. Prepare the mangoes: Peel, pit, and dice the mangoes into small cubes. Place in a large mixing bowl.
2. Chop the vegetables: Finely chop the red bell pepper, red onion, and jalapeño (if using). Add to the bowl with the mango.
3. Add herbs and lime juice: Stir in the chopped cilantro and squeeze in the fresh lime juice.
4. Season and toss: Add salt and pepper to taste. Gently toss to combine all ingredients without mashing the mango.
5. Chill and serve: Cover and refrigerate for at least 15 minutes to let the flavors meld. Serve chilled or at room temperature.

Recipe Tips

• How to tell if a mango is ripe: It should yield slightly to pressure and have a fruity aroma near the stem.
• Can I make this ahead of time? Yes, it’s even better after chilling for a few hours.
• Can I make it spicier? Keep the jalapeño seeds or add a pinch of red pepper flakes.
• How to chop mango easily: Slice off the sides around the pit, score the flesh, and scoop with a spoon.
• Can I freeze mango salsa? Not recommended, as the texture changes when thawed.

What To Serve With Mango Salsa

This fruity salsa pairs well with grilled dishes or as a snack:

• Tortilla chips
• Grilled chicken or fish
• Shrimp tacos
• Pork tenderloin
• Rice bowls or grain salads

How To Store Mango Salsa

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Not ideal due to the soft texture of thawed mango.
Re-mix before serving: Stir again before serving to redistribute juices.

Mango Salsa Nutrition Facts

• Calories: ~80
• Carbohydrates: ~18g
• Protein: ~1g
• Fat: ~1g
• Fiber: ~2g
• Sugar: ~15g
• Sodium: ~200mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use frozen mango?
Yes, thaw and drain before using to avoid excess liquid.

Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I use lemon juice instead of lime?
Lime is preferred, but lemon juice works in a pinch.

How long can this sit out?
Serve within 2 hours or keep chilled to maintain freshness.

Can I use parsley instead of cilantro?
Yes, for a milder flavor, chopped parsley is a good substitute.

Try More Recipes:

• Ina Garten Avocado Grapefruit Salad Recipe
• Ina Garten Cape Cod Salad Recipe
• Ina Garten Roasted Beet Salad Recipe