Ina Garten Lobster Pasta Salad Recipe

This Ina Garten Lobster Pasta Salad Recipe is fresh and luxurious, which includes lobster meat and lemon zest. It’s a restaurant-quality dish, ready in just 25 minutes.

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Ina Garten Lobster Pasta Salad Recipe Ingredients

• 1 pound cooked lobster meat, cut into bite-sized chunks
• ¾ pound small pasta (shells or elbow macaroni)
• 1 cup celery, finely diced
• ½ cup scallions, thinly sliced
• ¾ cup good-quality mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh dill, chopped (or parsley)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

How To Make Ina Garten Lobster Pasta Salad

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package directions. Drain and rinse under cold water to stop cooking. Set aside to cool.
2. Mix the dressing: In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, dill, salt, and pepper until smooth.
3. Combine ingredients: In a large bowl, add cooled pasta, lobster meat, celery, and scallions. Pour the dressing over and toss gently to combine.
4. Chill the salad: Cover and refrigerate for at least 30 minutes to allow flavors to blend.
5. Garnish and serve: Garnish with extra dill or lemon wedges before serving. Serve cold.

Recipe Tips

• Can I use frozen lobster meat? Yes, just thaw and drain well before adding.
• What pasta shape works best? Shells or elbows hold the dressing nicely.
• How to make it lighter? Swap half the mayo with Greek yogurt.
• Can I prepare it ahead of time? Yes, it’s even better after a few hours in the fridge.
• What can I use instead of dill? Fresh parsley or tarragon also work well.

What To Serve With Lobster Pasta Salad

This light and elegant salad pairs beautifully with:

• Grilled asparagus or zucchini
• Buttery crackers or crostini
• Fresh fruit salad
• Chilled white wine or rosé
• Tomato basil soup

How To Store Lobster Pasta Salad

Refrigerate: Store in an airtight container for up to 2 days.

Freeze: Not recommended, as the mayo and pasta do not freeze well.

Lobster Pasta Salad Nutrition Facts

• Calories: 460 kcal
• Carbohydrates: 35g
• Protein: 28g
• Fat: 25g
• Saturated Fat: 4g
• Sodium: 740mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use crab or shrimp instead of lobster?
Yes, crab or cooked shrimp are great alternatives.

Is this salad gluten-free?
Only if made with gluten-free pasta.

How long can it sit out?
No longer than 2 hours at room temperature.

Can I add extra veggies?
Yes, diced cucumber or cherry tomatoes are good additions.

Try More Recipes:

• Ina Garten Mustard Chicken Salad Recipe
• Ina Garten Artichoke Salad Recipe
• Ina Garten Lobster Potato Salad Recipe