Ina Garten Linguine With Shrimp Scampi Recipe

This Ina Garten Linguine With Shrimp Scampi Recipe is a buttery and zesty dish, which includes large shrimp and freshly squeezed lemon juice. It’s a restaurant-quality dish, ready in about 30 minutes.

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Ina Garten Linguine With Shrimp Scampi Ingredients

• Kosher salt
• 3/4 pound linguine pasta
• 3 tablespoons unsalted butter
• 2 1/2 tablespoons good olive oil
• 1 1/2 tablespoons minced garlic (about 4 cloves)
• 1 pound large shrimp (peeled, deveined, tail-on)
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup freshly squeezed lemon juice (about 2 lemons)
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving
• Optional: 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)

How To Make Ina Garten Linguine With Shrimp Scampi

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package directions. Reserve 1/2 cup of the pasta water, then drain and set aside.
2. Sauté the shrimp: While pasta cooks, heat the butter and olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and seasoning: Add shrimp, red pepper flakes (if using), salt, and pepper. Cook for 2–3 minutes, turning once, until shrimp are pink and cooked through.
4. Deglaze and add lemon: Pour in lemon juice and wine (if using). Simmer for 1–2 minutes to slightly reduce the sauce.
5. Toss with pasta: Add linguine and parsley to the skillet. Toss well to coat. Add a splash of reserved pasta water if needed to loosen the sauce.
6. Serve: Plate immediately and garnish with lemon wedges and extra parsley. Optional: drizzle with olive oil or top with parmesan.

Recipe Tips

• Can I use frozen shrimp? Yes, just thaw and pat them dry before cooking.
• What wine works best? A dry white wine like Sauvignon Blanc or Pinot Grigio adds great flavor.
• Can I use a different pasta? Linguine is classic, but spaghetti or fettuccine work well too.
• How to prevent overcooked shrimp: Shrimp cook fast—remove from heat as soon as they’re pink.
• Is parmesan traditional in shrimp scampi? No, but it adds a delicious finish if you enjoy it.

What To Serve With Shrimp Scampi

This dish pairs beautifully with light sides:

• Garlic bread or toasted baguette
• Steamed asparagus or green beans
• Caesar salad or arugula salad
• A crisp white wine like Pinot Grigio
• Roasted cherry tomatoes

How To Store Shrimp Scampi

Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Freeze: Not recommended—shrimp and pasta texture degrade after freezing.

Reheat: Rewarm in a skillet with a splash of water or broth to revive the sauce.

Shrimp Scampi Nutrition Facts

• Calories: 460
• Carbohydrates: 40g
• Protein: 28g
• Fat: 20g
• Saturated Fat: 8g
• Sodium: 720mg
• Fiber: 2g
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this dish ahead of time?
It’s best fresh, but you can prep the shrimp and sauce ahead and cook pasta just before serving.

What if I don’t have white wine?
Substitute with chicken broth or just extra lemon juice.

Do I have to devein shrimp?
Yes, for the best texture and appearance.

Can I use pre-cooked shrimp?
Not recommended—they may overcook. Use raw shrimp for best results.

Is this dish spicy?
Only mildly, and the red pepper flakes are optional.

Try More Recipes:

• Barefoot Contessa Chicken Chili recipe
• Ina Garten Crispy Chicken With Lemon Orzo Recipe
• Ina Garten Sliders Recipe