Ina Garten Lemon Shrimp Pasta Recipe

This Ina Garten Lemon Shrimp Pasta Recipe is a quick and flavorful dish, which uses fresh shrimp and bright lemon juice. It’s the perfect weeknight dinner, ready in about 25 minutes.

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Ina Garten Lemon Shrimp Pasta Recipe Ingredients

• ½ pound linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Zest of 1 large lemon
• ¼ cup freshly squeezed lemon juice
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup chopped fresh parsley
• Kosher salt and freshly ground black pepper, to taste
• Optional: Freshly grated Parmesan cheese, for serving

How To Make Ina Garten Lemon Shrimp Pasta Recipe

1. Cook the pasta: Boil salted water, cook pasta until al dente, and reserve ½ cup pasta water before draining.
2. Sauté the shrimp: Heat olive oil and butter in a skillet. Cook shrimp 1–2 minutes per side until pink, then transfer to a plate.
3. Make the lemon-garlic sauce: In the same skillet, cook garlic briefly, then add lemon zest, lemon juice, and red pepper flakes. Simmer for 1 minute.
4. Combine pasta and sauce: Return shrimp to the skillet, add pasta, and toss. Add reserved pasta water if needed to loosen sauce.
5. Add herbs and serve: Stir in parsley, adjust seasoning, and serve warm with optional Parmesan cheese.

Recipe Tips

• Can I use frozen shrimp?
  Yes, just thaw and pat them dry before cooking for best texture.
• What pasta shape works best?
  Linguine and spaghetti are ideal, but angel hair or fettuccine also work well.
• How do I avoid overcooking shrimp?
  Cook until pink and opaque; they only need 1–2 minutes per side.
• Can I make it creamy?
  Add a splash of cream or extra butter at the end for a richer sauce.
• How to add more flavor:
  Finish with extra lemon zest or a sprinkle of Parmesan before serving.

What To Serve With Lemon Shrimp Pasta

This pasta pairs perfectly with light sides:

• Garlic bread or crusty baguette
• Simple green salad with vinaigrette
• Roasted asparagus or broccoli
• White wine like Sauvignon Blanc

How To Store Lemon Shrimp Pasta

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water or broth.

Freeze: Not recommended, as shrimp can become rubbery and pasta may lose texture.

Lemon Shrimp Pasta Nutrition Facts

• Calories: ~420
• Protein: 30g
• Carbohydrates: 35g
• Fat: 16g
• Fiber: 2g
• Sodium: 780mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

Why is my sauce too watery?
Simmer briefly to reduce, or add more Parmesan to thicken slightly.

Can I make this gluten-free?
Yes, substitute gluten-free pasta and check seasonings.

Can I add vegetables?
Yes, spinach, cherry tomatoes, or zucchini make great additions.

Try More Recipes:

• Ina Garten Pastitsio Recipe
• Ina Garten Chicken Marsala Recipe
• Ina Garten Standing Rib Roast Recipe