Ina Garten Lemon Chicken Thighs Recipe

This Ina Garten Lemon Chicken Thighs Recipe is a juicy and flavorful recipe, which uses bone-in chicken thighs and fresh lemon. It’s a classic, foolproof recipe, ready in 45 minutes.

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Ina Garten Lemon Chicken Thighs Recipe Ingredients

• 6 bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• 1 lemon, zested and juiced
• 1 lemon, thinly sliced
• ½ cup dry white wine (or chicken broth)
• ½ cup chicken stock
• 2 tablespoons unsalted butter, cut into small cubes
• 2 tablespoons fresh parsley, chopped (for garnish)

How To Make Ina Garten Lemon Chicken Thighs

1. Preheat the oven: Set your oven to 400°F (200°C).
2. Season the chicken: Pat chicken thighs dry with paper towels. Season generously with kosher salt and freshly ground pepper.
3. Make the marinade: In a small bowl, whisk together olive oil, minced garlic, oregano, red pepper flakes (if using), lemon zest, and lemon juice.
4. Coat the chicken: Rub the marinade all over the chicken thighs, making sure they’re evenly coated.
5. Sear the chicken: In a large ovenproof skillet, heat 2 tablespoons olive oil over medium-high. Place the chicken skin-side down and sear for 3–4 minutes until golden brown. Flip and sear for 2 more minutes.
6. Add liquid and lemon slices: Pour in the white wine and chicken stock. Add lemon slices around the chicken and dot with butter.
7. Roast in the oven: Transfer the skillet to the oven. Roast for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
8. Garnish and serve: Remove from the oven, spoon pan juices over the chicken, and garnish with chopped parsley.

Recipe Tips

• Can I use boneless thighs?
  Yes, reduce the cooking time slightly since boneless thighs cook faster.
• What if I don’t have wine?
  Substitute with extra chicken stock or a splash of apple cider vinegar for brightness.
• How do I get crispy skin?
  Be sure to thoroughly dry the chicken before searing and avoid overcrowding the pan.
• Can I make this in advance?
  Yes, sear the chicken and prep everything ahead. Roast right before serving.
• What pan works best?
  Use a cast iron or oven-safe stainless steel skillet for best results.

What To Serve With Lemon Chicken Thighs

This citrusy chicken dish pairs well with simple, savory sides like:

• Garlic mashed potatoes
• Herb rice pilaf
• Roasted asparagus or green beans
• Orzo with parmesan and herbs
• Crusty bread to soak up pan juices

How To Store Lemon Chicken Thighs

Refrigerate:
Store in an airtight container for up to 3 days. Reheat in a skillet over medium heat.

Freeze:
Freeze fully cooked and cooled chicken for up to 2 months. Thaw overnight in the fridge and reheat gently.

Lemon Chicken Thighs Nutrition Facts

• Calories: 430 kcal
• Protein: 28g
• Carbohydrates: 3g
• Fat: 32g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 540mg

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

Can I use chicken breasts instead?
Yes, but reduce the cook time to prevent drying out.

Is this recipe spicy?
Only slightly if using red pepper flakes. You can skip them for a milder flavor.

What kind of wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

Can I grill this recipe instead?
Yes, grill the marinated thighs and baste with lemon sauce as they cook.

Try More Recipes:

• Ina Garten Chicken Stew And Biscuits Recipe
• Ina Garten Baked Risotto Recipe
• Ina Garten Linguine With Shrimp Scampi Recipe