Ina Garten Lamb Chops In Oven Recipe

This Ina Garten lamb chops in oven recipe is a juicy and flavor-packed recipe, which is made with lamb rib chops and fresh rosemary. It’s a restaurant-quality dinner that’s ready in just under 30 minutes, perfect for holidays or special occasions.

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Ina Garten Lamb Chops In Oven Recipe Ingredients

• 8 lamb rib chops (or 4 lamb loin chops)
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ½ teaspoon red pepper flakes (optional)

How To Make Ina Garten Lamb Chops In Oven Recipe

1. Prepare marinade: In a small bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using).
2. Marinate lamb chops: Rub marinade evenly over the lamb chops. Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).
3. Preheat oven: Set oven to 400°F (200°C) and line a baking sheet with parchment or foil.
4. Optional sear for flavor: Heat an oven-safe skillet over medium-high heat with 1 tablespoon olive oil. Sear lamb chops 2 minutes per side until golden.
5. Roast to desired doneness: Transfer lamb chops to a baking sheet (or keep in skillet) and roast 8–12 minutes:
   • Rare: 125°F (51°C), about 8 minutes
   • Medium-Rare: 130°F (54°C), about 10 minutes
   • Medium: 135°F (57°C), about 12 minutes
6. Rest and serve: Let rest 5 minutes before serving for best juiciness.

Recipe Tips

• Do I have to sear lamb chops before roasting? Searing adds a golden crust and extra flavor, but you can skip if pressed for time.
• How to know when lamb chops are done: Use a meat thermometer for accurate doneness—medium-rare is most tender.
• Can I use dried herbs instead of fresh? Yes, use half the amount of dried rosemary and thyme.
• Best way to marinate overnight: Add marinade to a resealable bag with lamb chops and refrigerate up to 24 hours.
• How to serve for holidays: Plate with roasted vegetables and drizzle with pan juices or extra lemon juice.

What To Serve With Lamb Chops

These lamb chops pair beautifully with fresh, vibrant sides:

• Roasted garlic mashed potatoes
• Lemon couscous or herbed rice pilaf
• Roasted asparagus or green beans
• Greek salad with feta and olives

How To Store Lamb Chops

Refrigerate: Store leftovers in an airtight container for 3 days. Reheat gently in the oven at 300°F to prevent overcooking.

Freeze: Freeze cooked lamb chops wrapped tightly in foil for up to 2 months. Thaw overnight and reheat in the oven.

Lamb Chops Nutrition Facts

• Calories: ~320 per serving
• Fat: 20g
• Carbohydrates: 2g
• Protein: 28g
• Sodium: 450mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook lamb chops without searing?
Yes, but searing first adds flavor and texture to the crust.

What temperature should I cook lamb chops to?
Medium-rare (130°F) is ideal for tenderness and flavor.

Can I marinate lamb chops overnight?
Yes, up to 24 hours in the fridge for maximum flavor.

Try More Recipes:

• Ina Garten Corned Beef And Cabbage Recipe
• Ina Garten Orzo Salad With Shrimp Recipe
• Ina Garten Zucchini Au Gratin Recipe