Ina Garten Indonesian Chicken Recipe

This Ina Garten Indonesian Chicken Recipe is a bold and savory recipe, which includes soy sauce and peanut butter. It’s a great low-carb dinner option, ready in about 45 minutes.

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Ina Garten Indonesian Chicken Recipe Ingredients

• 4 bone-in, skin-on chicken thighs (or drumsticks)
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon sesame oil
• 2 tablespoons lime juice
• ¼ cup fresh cilantro, chopped (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)

How To Make Ina Garten Indonesian Chicken Recipe

1. Make the marinade:
   In a mixing bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, red pepper flakes, sesame oil, and lime juice until smooth.
2. Marinate the chicken:
   Place chicken in a large bowl or zip-top bag. Pour marinade over the chicken, cover, and refrigerate for at least 2 hours or overnight.
3. Cook the chicken – grill or roast:
   • Grilling: Preheat grill to medium-high. Grill chicken for 6–8 minutes per side until cooked through and slightly charred.
   • Roasting: Preheat oven to 400°F (200°C). Place chicken on a baking sheet and roast for 35–40 minutes, basting occasionally with marinade.
4. Serve:
   Sprinkle with chopped cilantro and sesame seeds. Serve hot.

Recipe Tips

• Can I use boneless chicken?
  Yes, boneless thighs or breasts cook faster but may not be as juicy. Reduce cooking time accordingly.
• How to get more flavor into the chicken:
  Marinate overnight and baste during cooking for maximum flavor.
• Is this dish spicy?
  Only slightly—red pepper flakes add mild heat. Adjust to taste.
• What type of peanut butter works best?
  Creamy natural peanut butter blends best with the marinade.
• Can I bake this chicken in a dish with the marinade?
  Yes, but ensure the chicken is fully cooked and not sitting in too much sauce to keep the skin crisp.

What To Serve With Indonesian Chicken

This chicken pairs well with fresh, vibrant sides to balance its bold flavor:

• Steamed jasmine rice or coconut rice
• Sautéed green beans or bok choy
• Cucumber salad with lime
• Roasted sweet potatoes
• Peanut noodles

How To Store Indonesian Chicken

Refrigerate:
Store in an airtight container for up to 4 days. Reheat in the oven or microwave.

Freeze:
Freeze cooked or marinated chicken for up to 2 months. Thaw in the refrigerator overnight before reheating or cooking.

Indonesian Chicken Nutrition Facts

• Calories: 410 per serving
• Protein: 30g
• Fat: 22g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 14g
• Sodium: 890mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I grill this chicken without skin?
Yes, but the skin helps lock in moisture and adds flavor. Skinless works too—just don’t overcook.

Can I make the marinade ahead of time?
Absolutely. Prepare it up to 3 days ahead and refrigerate until ready to use.

Is this recipe keto-friendly?
It can be. Swap the honey for a low-carb sweetener to reduce sugar.

How do I know when the chicken is done?
Use a meat thermometer—165°F internal temperature ensures doneness.

Can I double this recipe for a crowd?
Yes, just scale up ingredients and cook in batches or use a large sheet pan.

Try More Recipes:

• Ina Garten Reuben Sandwich Recipe
• Ina Garten Chicken Piccata Recipe
• Ina Garten Fettuccine Alfredo Recipe