Ina Garten Herbed Potato Salad Recipe

This Ina Garten Herbed Potato Salad Recipe is a bright and flavorful dish, which includes fresh dill and Dijon mustard. It’s a classic, foolproof recipe, ready in just 35 minutes.

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Ina Garten Herbed Potato Salad Ingredients

• 3 pounds small white or Yukon Gold potatoes
• 1 tablespoon kosher salt (for boiling water)
• ¼ cup freshly squeezed lemon juice (about 2 lemons)
• 2 tablespoons Dijon mustard
• ½ cup good olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup minced fresh dill
• ½ cup chopped fresh parsley
• ½ cup chopped scallions (white and green parts)

How To Make Ina Garten Herbed Potato Salad

1. Boil the potatoes: Place the unpeeled potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil, reduce heat, and simmer for 20–25 minutes until just tender.
2. Cool and cut: Drain the potatoes and allow them to cool slightly. While still warm, cut them into halves or quarters depending on their size.
3. Make the vinaigrette: In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, 1 teaspoon salt, and black pepper until emulsified.
4. Toss with vinaigrette: Place the warm, cut potatoes in a large bowl and pour the vinaigrette over them. Gently toss to coat the potatoes.
5. Add herbs: Add the dill, parsley, and scallions to the bowl. Toss gently again to combine all ingredients.
6. Let it rest: Allow the salad to sit at room temperature for 30 minutes before serving so the flavors can meld. Serve slightly warm or at room temperature.

Recipe Tips

• Can I peel the potatoes? You can, but leaving the skin on adds texture and nutrients.
• Can I make this ahead? Yes, it gets even more flavorful as it sits. Let it come to room temp before serving.
• Best herbs to use? Fresh dill is essential, but you can add chives, tarragon, or basil for variation.
• How to avoid soggy potatoes: Don’t overcook them—check with a knife for just-tender consistency.
• Can I use red potatoes? Yes, red-skinned potatoes also hold their shape well.

What To Serve With Herbed Potato Salad

This zesty potato salad pairs perfectly with grilled or roasted dishes:

• Grilled chicken or steak
• Roasted salmon
• Veggie kebabs
• BBQ ribs or pulled pork
• Sandwiches or wraps

How To Store Herbed Potato Salad

Refrigerate: Store in an airtight container for up to 3 days. Bring to room temperature before serving.
Do not freeze: This salad does not freeze well due to the texture of the potatoes and fresh herbs.

Herbed Potato Salad Nutrition Facts

• Calories: 310 kcal
• Carbohydrates: 30g
• Protein: 4g
• Fat: 20g
• Saturated Fat: 3g
• Fiber: 3g
• Sugar: 2g
• Potassium: 620mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I serve this cold?
Yes, though it’s best at room temperature to enhance the flavors.

What’s the best potato for this recipe?
Yukon Golds or small white potatoes—they hold their shape and have creamy texture.

Can I substitute vinegar for lemon juice?
Yes, white wine vinegar is a good substitute.

How long can it sit out at a picnic?
No more than 2 hours at room temp for food safety.

Is this potato salad vegan?
Yes, as long as your Dijon mustard is vegan.

Try More Recipes:

• Ina Garten Tuna Avocado Salad Recipe
• Garten’s French Potato Salad Recipe
• Ina Garten Roasted Carrot Salad Recipe