Ina Garten Herb Roasted Turkey Breast Recipe

This Ina Garten Herb Roasted Turkey Breast Recipe is a juicy and aromatic main course, which uses fresh herbs and white wine. It’s a classic, foolproof recipe, ready in about 2 hours.

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Ina Garten Herb Roasted Turkey Breast Recipe Ingredients

• 1 whole bone-in turkey breast (5 to 7 pounds)
• 1 tablespoon fresh garlic, minced (about 3 cloves)
• 2 teaspoons dry mustard or Dijon mustard
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 cup dry white wine (such as Chardonnay)

How To Make Ina Garten Herb Roasted Turkey Breast Recipe

1. Preheat the oven: Set your oven to 325°F. Place a roasting rack inside a large roasting pan.
2. Make the herb paste: In a small bowl, mix together the garlic, mustard, rosemary, sage, thyme, salt, pepper, olive oil, and lemon juice until it forms a thick paste.
3. Season the turkey: Pat the turkey breast dry. Gently loosen the skin from the meat using your fingers. Rub half of the herb paste under the skin, and the remaining paste over the skin.
4. Roast the turkey: Place the turkey breast skin-side up on the roasting rack. Pour the white wine into the bottom of the pan. Roast for 1¾ to 2 hours, or until the thickest part of the breast reaches 165°F.
5. Rest and slice: Remove from the oven, tent loosely with foil, and let rest for 15–20 minutes. Carve into slices and serve with the pan juices.

Recipe Tips

• Can I use boneless turkey breast?
  Yes, just reduce the cooking time and check internal temperature frequently.
• What herbs can I substitute?
  If fresh herbs aren’t available, use half the amount of dried herbs.
• Do I need to baste the turkey?
  It’s not necessary—roasting with wine keeps the meat moist.
• How to get crispy skin:
  Make sure the skin is dry before applying the herb paste and roast uncovered.
• Can I use broth instead of wine?
  Yes, chicken broth is a good alternative if you prefer to skip wine.

What To Serve With Herb Roasted Turkey Breast

This flavorful turkey pairs well with:

• Mashed potatoes or garlic mashed cauliflower
• Roasted Brussels sprouts
• Classic stuffing or wild rice pilaf
• Cranberry sauce
• Homemade turkey gravy

How To Store Herb Roasted Turkey Breast

Refrigerate: Store leftover turkey in an airtight container for up to 4 days.
Freeze: Freeze sliced turkey in freezer bags for up to 2 months. Thaw in the fridge before reheating.

Herb Roasted Turkey Breast Nutrition Facts

• Calories: 360
• Protein: 45g
• Fat: 18g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this turkey breast ahead of time?
Yes, you can roast it a day ahead and reheat it gently in a 300°F oven covered with foil.

What’s the best way to carve turkey breast?
Slice against the grain into thick, even slices for the best texture.

Why is my turkey dry?
It may be overcooked. Always check with a meat thermometer and remove at 165°F.

Can I use this recipe for a whole turkey?
Yes, but cooking time will need to be adjusted based on the bird’s weight.

Try More Recipes:

• Barefoot Contessa Veal Piccata Recipe
• Ina Garten Beef Tenderloin Recipe
• Ina Garten Indonesian Chicken Recipe