Ina Garten Guacamole Salad Recipe

This Ina Garten Guacamole Salad Recipe is fresh and colorful, which includes ripe avocados and cherry tomatoes. It’s a healthy twist on the classic, ready in just 15 minutes.

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Ina Garten Guacamole Salad Recipe Ingredients

• 2 large ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cup fresh or frozen corn (thawed if frozen)
• ½ red bell pepper, diced
• ½ yellow bell pepper, diced
• ¼ red onion, finely chopped
• 1 small jalapeño, minced (optional, for spice)
• ¼ cup fresh cilantro, chopped

For the Dressing:

• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin

How To Make Ina Garten Guacamole Salad

1. Make the dressing: In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin.
2. Prepare the vegetables: Dice the avocados, bell peppers, cherry tomatoes, and red onion. Mince the jalapeño if using.
3. Assemble the salad: In a large bowl, combine the avocados, corn, tomatoes, peppers, onion, and jalapeño.
4. Add dressing: Pour the lime dressing over the salad.
5. Toss gently: Mix carefully to coat without mashing the avocados.
6. Garnish and serve: Top with chopped fresh cilantro and serve immediately.

Recipe Tips

• How to keep avocados from browning: Toss them in lime juice before mixing to keep them fresh longer.
• Can I make this ahead of time? It’s best served right away, but you can prep the vegetables and dressing separately, then combine before serving.
• What can I use instead of corn? Black beans make a great substitute or addition.
• How spicy is it? The jalapeño adds mild heat—remove the seeds for less spice.
• Can I double this recipe? Yes, this salad scales up easily for parties or gatherings.

What To Serve With Guacamole Salad

This refreshing salad pairs perfectly with:

• Grilled chicken or steak
• Tacos or fajitas
• Tortilla chips as a dip
• Quesadillas
• Mexican rice

How To Store Guacamole Salad

Refrigerate: Store leftovers in an airtight container for up to 1 day. Avocados may brown, so enjoy as soon as possible.
Make Ahead: Chop and prep everything except the avocado, then add it right before serving.

Guacamole Salad Nutrition Facts

Estimated per serving (4 servings):

• Calories: 280
• Protein: 3g
• Fat: 24g
• Carbohydrates: 15g
• Fiber: 7g
• Sugar: 4g
• Sodium: 450mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use bottled lime juice instead of fresh?
Fresh lime juice is best, but bottled works in a pinch.

Can I add protein to this salad?
Yes, grilled shrimp or chicken makes it a full meal.

Is this salad vegan?
Yes, it’s naturally vegan and gluten-free.

How do I make it creamier?
Mash one avocado before tossing for a creamier texture.

Can I use different peppers?
Yes, orange or green bell peppers can be swapped in.

Try More Recipes:

• Ina Garten Tabbouleh Salad Recipe
• Ina Garten Fennel Orange Salad Recipe
• Ina Garten Quinoa Salad Recipe