Ina Garten Grilled Halibut Recipe

This Ina Garten Grilled Halibut Recipe is a light and flavorful dish, which includes fresh lemon juice and dill. It’s a restaurant-quality dish, ready in just 15 minutes.

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Ina Garten Grilled Halibut Ingredients

• 4 (6-ounce) halibut fillets, about 1 inch thick
• 3 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Lemon wedges, for serving

How To Make Ina Garten Grilled Halibut

1. Prepare the grill: Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.
2. Season the halibut: Brush both sides of the halibut with olive oil. Sprinkle with salt, pepper, and lemon zest.
3. Grill the halibut: Place fish on the hot grill. Grill for 4–5 minutes on the first side until grill marks form. Flip carefully and cook 3–4 more minutes until flaky and cooked through.
4. Make lemon-herb drizzle: While the fish grills, mix lemon juice, dill, and parsley in a small bowl.
5. Serve: Drizzle lemon-herb mixture over the grilled halibut. Garnish with extra herbs and lemon wedges.

Recipe Tips

• How to prevent sticking on the grill: Make sure the grates are clean and well-oiled before grilling.
• Can I use frozen halibut? Yes, but thaw it fully and pat dry before grilling.
• What if I don’t have fresh herbs? Use 1 teaspoon dried dill and parsley instead, but fresh is best.
• How do I know when halibut is done? It should flake easily with a fork and be opaque throughout.
• Can I cook this in a grill pan? Absolutely—just heat the pan over medium-high and follow the same timing.

What To Serve With Grilled Halibut

This fresh and citrusy fish pairs well with light, vibrant sides:

• Roasted or grilled vegetables
• Quinoa or couscous salad
• Lemon rice pilaf
• Garlic mashed potatoes
• Steamed asparagus or green beans

How To Store Grilled Halibut

Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat: Gently warm in a skillet over low heat or enjoy cold over a salad.

Grilled Halibut Nutrition Facts

• Calories: 310kcal
• Carbohydrates: 2g
• Protein: 34g
• Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 65mg
• Sodium: 460mg
• Potassium: 570mg
• Fiber: 0g
• Sugar: 0g
• Calcium: 40mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I substitute another fish for halibut?
Yes, cod, grouper, or sea bass are great alternatives for grilling.

Can I marinate the fish ahead of time?
Yes, marinate with oil and lemon zest up to 30 minutes before grilling.

Do I need to flip the fish on the grill?
Yes, but flip only once to prevent breaking the fillets.

What if my halibut fillets are thinner?
Reduce grill time by 1–2 minutes per side to avoid overcooking.

Can I grill this on foil?
Yes, place the fish on greased foil for easier cleanup and to avoid sticking.

Try More Recipes:

• Ina Garten Stuffed Chicken Breasts Recipe
• Ina Garten Steak Fajitas Recipe
• Ina Garten Chicken Chili Recipe