Ina Garten Green Herb Dip Recipe

This Ina Garten Green Herb Dip Recipe is a creamy and flavorful appetizer, which uses fresh dill and scallions. It’s a classic, foolproof recipe, ready in about 40 minutes including chill time.

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Ina Garten Green Herb Dip Recipe Ingredients

• 8 ounces cream cheese (at room temperature)
• ½ cup sour cream
• ½ cup good mayonnaise
• ¾ cup chopped scallions (white and green parts)
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh dill
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

How To Make Ina Garten Green Herb Dip Recipe

1. Prep the herbs: Wash, dry, and roughly chop the parsley, dill, and scallions. Measure them loosely packed.
2. Blend the base: In a food processor, combine the cream cheese, sour cream, and mayonnaise. Blend until smooth.
3. Add herbs and seasoning: Add chopped herbs, scallions, salt, and pepper. Pulse until everything is finely chopped and well mixed.
4. Chill and serve: Transfer to a serving bowl. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Recipe Tips

• Can I make this ahead of time?: Yes, it actually tastes better after a few hours in the fridge.
• Can I use dried herbs?: Fresh herbs are strongly recommended for best flavor and color.
• Best substitute for dill: Try fresh basil or tarragon for a slightly different flavor.
• How to make it lighter: Use light cream cheese, low-fat sour cream, and reduced-fat mayo.
• How to serve it warm: This is a cold dip—warming it may alter the texture.

What To Serve With Green Herb Dip

This dip is versatile and pairs well with a variety of snacks:

• Sliced raw veggies (carrots, cucumbers, bell peppers)
• Crackers or pita chips
• Crostini or toasted baguette slices
• Pretzels
• As a sandwich spread or wrap filler

How To Store Green Herb Dip

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Not recommended due to texture changes when thawed.

Green Herb Dip Nutrition Facts

• Calories: ~210
• Fat: ~20g
• Carbohydrates: ~3g
• Protein: ~3g
• Sodium: ~350mg

Nutrition information is estimated and may vary based on preparation and ingredients.

FAQs

Can I make this dip without a food processor?
Yes, mix by hand or use a hand mixer for a slightly chunkier texture.

Is this dip gluten-free?
Yes, all ingredients are gluten-free.

Can I use Greek yogurt instead of sour cream?
Yes, for a tangier and slightly healthier version.

How long should I chill the dip?
At least 30 minutes, but it gets better after 1–2 hours.

Can I use this as a salad dressing?
Yes, thin it with a little milk or lemon juice to use as a creamy dressing.

Try More Recipes:

• Ina Garten Sun Dried Tomato Dip Recipe
• Ina Garten Sausage Stuffed Mushrooms Recipe
• Ina Garten Garlic Bread Recipe