Ina Garten Green Goddess Dressing Recipe

This Ina Garten Green Goddess Dressing Recipe is a creamy and herb-packed recipe, which includes fresh basil and scallions. It’s a classic, foolproof recipe, ready in just 10 minutes.

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Ina Garten Green Goddess Dressing Recipe Ingredients

• 1 cup good-quality mayonnaise
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1 cup chopped scallions (white and green parts, about 5–6 scallions)
• 1 cup chopped fresh basil leaves
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh tarragon (or more basil as a substitute)
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons anchovy paste (optional)
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

How To Make Ina Garten Green Goddess Dressing

1. Prep the ingredients: Wash and chop the basil, parsley, tarragon, and scallions. Mince the garlic and measure all other ingredients.
2. Blend everything together: Add mayonnaise, sour cream, herbs, lemon juice, anchovy paste (if using), garlic, salt, and pepper to a blender or food processor. Blend until smooth and light green.
3. Chill the dressing: Pour into a jar or airtight container and refrigerate for at least 1 hour to let the flavors meld.
4. Serve and enjoy: Use it cold as a dressing for salads, a dip for raw veggies, or a drizzle over roasted veggies, grain bowls, or grilled chicken.

Recipe Tips

• Can I make this ahead of time?
  Yes! It actually tastes better after sitting in the fridge for a few hours.
• What’s the best substitute for anchovy paste?
  You can skip it or use a splash of Worcestershire sauce for similar umami.
• How long does this dressing last?
  Store in the refrigerator for up to 5 days in a sealed container.
• Can I freeze green goddess dressing?
  Not recommended—mayonnaise and sour cream can separate when thawed.
• What blender works best?
  A high-speed blender or food processor will give you the smoothest texture.

What To Serve With Green Goddess Dressing

This versatile dressing goes well with:

• Crisp green salads
• Roasted or raw vegetables
• Grilled chicken or shrimp
• Grain bowls with quinoa or farro
• Sandwich spreads or wraps

How To Store Green Goddess Dressing

Refrigerate: Keep in a tightly sealed jar or container for up to 5 days. Stir or shake before serving.

Do Not Freeze: The dairy-based ingredients will not thaw well.

Green Goddess Dressing Nutrition Facts (Estimated Per Serving – ~2 tbsp)

• Calories: ~130
• Carbohydrates: ~2g
• Protein: ~1g
• Fat: ~13g
• Sodium: ~200mg
• Sugar: ~1g

Nutrition information is estimated and may vary based on ingredients and portion size.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great option for a tangier and lighter dressing.

Is this dressing gluten-free?
Yes, as long as all the labeled ingredients are gluten-free (check anchovy paste or Worcestershire sauce if used).

Can I use dried herbs instead of fresh?
Fresh herbs are key for flavor and color, but in a pinch, use 1/3 of the amount if substituting dried herbs.

Why is my dressing too thick?
Thin it out with a splash of milk, water, or extra lemon juice.

Can I use this as a marinade?
Yes, it works beautifully as a marinade for chicken or shrimp.

Try More Recipes:

• Ina Garten Horseradish Sauce For Prime Rib Recipe
• Ina Garten Make Ahead Cranberry Sauce Recipe
• Ina Garten Greek Salad Dressing Recipe