Ina Garten Granola Bars Recipe

This Ina Garten Granola Bars Recipe is a chewy and wholesome snack, which includes rolled oats and sweet dried fruit. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Ina Garten Granola Bars Ingredients

• 2 cups rolled oats
• 1 cup sliced almonds
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup honey
• 1/4 cup light brown sugar, packed
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped dried fruit (raisins, cranberries, or apricots)
• 1/4 cup mini chocolate chips (optional)

How To Make Ina Garten Granola Bars

1. Preheat the oven: Set your oven to 350°F (175°C). Line an 8×12-inch baking dish with parchment paper.
2. Toast the oats and nuts: On a baking sheet, spread out the oats, almonds, and coconut. Toast for 8–10 minutes, stirring once halfway.
3. Make the syrup: In a saucepan over low heat, melt together the honey, brown sugar, and butter. Stir in vanilla extract and salt.
4. Combine ingredients: In a large bowl, mix the toasted oats mixture with the syrup. Fold in the chopped dried fruit and optional chocolate chips.
5. Press into pan and bake: Transfer mixture to the baking dish. Press down firmly with a spatula or greased hands. Bake for 20–25 minutes, until golden.
6. Cool and cut: Let the bars cool for at least 30 minutes. Slice into bars using a sharp knife.

Recipe Tips

• How to make granola bars stick together better: Press the mixture very firmly in the pan and let it cool completely before cutting.
• Can I use quick oats instead?: Rolled oats give better texture, but quick oats can work in a pinch.
• Can I skip the coconut?: Yes, just replace it with more oats or nuts.
• How to store granola bars: Store in an airtight container at room temperature for up to a week.

What To Serve With Granola Bars

These bars make a perfect grab-and-go snack or breakfast companion. Try them with:

• A hot cup of coffee or tea
• Fresh fruit or a smoothie
• Greek yogurt
• A glass of milk for kids

How To Store Granola Bars

Room temperature: Keep in an airtight container for up to 7 days.
Refrigerate: Store for up to 2 weeks for firmer bars.
Freeze: Wrap individually and freeze for up to 3 months.

Granola Bar Nutrition Facts

• Calories: 210
• Carbohydrates: 25g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 4g
• Sugar: 13g
• Fiber: 2g
• Sodium: 85mg

Nutrition information is estimated and may vary based on ingredients and portion size.

FAQs

Can I make these granola bars vegan?
Yes, use maple syrup instead of honey and plant-based butter.

Can I add protein powder?
Yes, add 1–2 tablespoons with the dry ingredients.

How do I keep them from falling apart?
Press down very firmly and let them cool completely before slicing.

Can I double the recipe?
Yes, use a 9×13-inch pan and adjust the baking time slightly.

Try More Recipes:

• Ina Garten Quiche Crust Recipe
• Ina Garten Potato Basil Frittata Recipe
• Ina Garten Roasted Vegetable Frittata Recipe