Ina Garten Glazed Carrots Recipe

This Ina Garten Glazed Carrots recipe is a sweet and buttery side dish, which includes fresh carrots and a simple sugar glaze. It’s a quick, foolproof recipe, perfect for weeknight dinners or holiday meals, and ready in just 25 minutes.

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Ina Garten Glazed Carrots Ingredients

• 2 pounds carrots, peeled and cut diagonally into ½-inch thick slices
• 1 teaspoon kosher salt
• ⅓ cup granulated sugar
• 2 tablespoons unsalted butter
• 1 cup water
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

How To Make Ina Garten Glazed Carrots

1. Prep the carrots: Peel carrots and slice them diagonally into ½-inch pieces.
2. Simmer carrots: Place carrots in a large sauté pan or saucepan. Add salt, sugar, butter, and water. Bring to a boil over medium-high heat, stirring occasionally.
3. Cook until tender: Lower heat to medium-low and cook uncovered for 10–15 minutes until carrots are fork-tender and most of the liquid evaporates.
4. Glaze the carrots: Continue cooking until butter and sugar form a light glaze, stirring gently to coat.
5. Finish and serve: Remove from heat, garnish with parsley, and serve warm.

Recipe Tips

• How to make carrots less sweet: Reduce sugar to 2 tablespoons if you prefer a lighter glaze.
• Can I use baby carrots? Yes, substitute with whole baby carrots and adjust cooking time slightly.
• How to keep carrots bright: Avoid overcooking so they keep their vibrant orange color.
• Can I make glazed carrots ahead? Yes, reheat gently on the stove with a splash of water before serving.
• How to add extra flavor: Try adding a squeeze of fresh orange juice or a pinch of cinnamon.

What To Serve With Ina Garten Glazed Carrots

These glazed carrots pair well with classic mains:

• Roasted chicken or turkey
• Baked ham
• Grilled salmon
• Beef roast or tenderloin

How To Store Ina Garten Glazed Carrots

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Not recommended, as carrots lose their texture when frozen and reheated.

Ina Garten Glazed Carrots Nutrition Facts (per serving, 4 servings)

• Calories: 165
• Protein: 2g
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 28g
• Fiber: 4g
• Sugar: 17g
• Sodium: 640mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use honey instead of sugar?

Yes, substitute sugar with 3 tablespoons honey for a natural sweetness.

Why are my carrots not glazing?

Make sure the liquid has evaporated enough to let the butter and sugar thicken.

Can I use salted butter?

Yes, but reduce the added salt slightly.

Do I need to peel the carrots?

Peeling gives a smoother texture, but you can skip if using young or organic carrots.

Try More Recipes:

• Ina Garten Baguette Bread Recipe
• Ina Garten Sweet Potato Casserole Recipe
• Ina Garten Stuffed Eggplant Recipe