Ina Garten Garlic Roasted Cauliflower Recipe

This Ina Garten Garlic Roasted Cauliflower is a simple and savory side dish, which includes fresh cauliflower florets and minced garlic. It’s a classic, foolproof recipe, ready in just 30 minutes.

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Ina Garten Garlic Roasted Cauliflower Ingredients

• 1 large head cauliflower, cut into florets
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped parsley (optional, for garnish)
• Lemon wedges (optional, for serving)

How To Make Ina Garten Garlic Roasted Cauliflower

1. Preheat the oven: Set oven to 425°F (220°C). Line a large baking sheet with parchment or lightly grease with olive oil.
2. Prepare the cauliflower: Wash and dry cauliflower thoroughly. Cut into evenly sized florets.
3. Toss with seasonings: In a large bowl, toss cauliflower with olive oil, garlic, salt, and pepper until evenly coated.
4. Spread on baking sheet: Arrange in a single layer on the prepared baking sheet without overcrowding.
5. Roast the cauliflower: Roast for 20–25 minutes, turning halfway through, until golden brown and crispy on the edges.
6. Garnish and serve: Transfer to a serving dish. Garnish with parsley and serve with lemon wedges if desired.

Recipe Tips

• How to get crispy edges: Make sure the florets are dry before roasting and don’t overcrowd the pan.
• Can I add cheese? Yes, a sprinkle of Parmesan or feta near the end of roasting adds great flavor.
• Can I use pre-cut cauliflower? Yes, just ensure it’s dry and cut to even sizes.
• How to make it spicy: Add a pinch of red pepper flakes or cayenne before roasting.
• Can I prep this ahead? Yes, toss with oil and seasonings and refrigerate until ready to roast.

What To Serve With Roasted Cauliflower

This versatile side pairs well with many main dishes:

• Grilled or roasted chicken
• Baked salmon or cod
• Quinoa or wild rice bowls
• Pasta with creamy sauce
• Falafel or roasted chickpeas

How To Store Garlic Roasted Cauliflower

Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Freeze: Not recommended—texture changes significantly.

Garlic Roasted Cauliflower Nutrition Facts

• Serving Size: 1 of 6 servings
• Calories: ~110
• Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 10g
• Fiber: 4g
• Sugar: 3g
• Protein: 3g
• Sodium: 300mg
• Calcium: 30mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I roast frozen cauliflower?
Yes, but thaw and dry it thoroughly first for best browning.

Do I need to flip the cauliflower?
Yes, turning halfway through helps it brown evenly.

Can I use garlic powder instead of fresh?
Yes, use 1/2 teaspoon garlic powder if fresh isn’t available.

How do I keep it from steaming?
Spread the florets in a single layer with space between them.

Can I make it in the air fryer?
Yes, cook at 400°F for 12–15 minutes, shaking halfway through.

Try More Recipes:

• Ina Garten Roasted Asparagus With Parmesan Recipe
• Ina Garten Roasted Tomatoes With Basil Recipe
• Ina Garten Baked Beans Recipe