Ina Garten Fudge Recipe

This Ina Garten Fudge Recipe is a rich and creamy dessert, which uses bittersweet chocolate chips and sweetened condensed milk. It’s a straightforward recipe, ready in just 10 minutes.

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Ina Garten Fudge Recipe Ingredients

• 2 cups bittersweet chocolate chips (use high-quality if possible)
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional mix-ins: ½ cup chopped nuts, dried cranberries, or marshmallows

How To Make Ina Garten Fudge Recipe

1. Prep the pan: Line an 8×8-inch square pan with parchment paper, leaving overhang. Lightly grease the paper.
2. Melt the chocolate: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth and fully melted.
3. Add vanilla and salt: Remove from heat and stir in vanilla extract and a pinch of salt.
4. Mix in extras (optional): Fold in any optional mix-ins like nuts, dried fruit, or marshmallows.
5. Pour and spread: Transfer the fudge mixture to the prepared pan and smooth it out evenly.
6. Chill to set: Refrigerate for 2–3 hours until firm.
7. Slice and serve: Use parchment to lift fudge out of the pan. Cut into squares and enjoy.

Recipe Tips

• Can I use milk chocolate instead?
  Yes, but the fudge will be sweeter and softer. Adjust based on taste preference.
• How to make it nut-free:
  Simply omit nuts or use a safe substitute like sunflower seeds.
• What’s the best chocolate to use?
  High-quality bittersweet chocolate chips melt smoother and taste richer.
• Can I make this ahead of time?
  Yes, it keeps well in the fridge for up to a week.
• How to cut clean squares:
  Use a hot, sharp knife and wipe between each cut for perfect edges.

What To Serve With Homemade Fudge

This classic fudge makes a great treat on its own or paired with:

• A hot cup of coffee or espresso
• Vanilla ice cream
• A glass of milk
• Holiday cookie trays
• Fresh berries or fruit platter

How To Store Ina Garten Fudge

Refrigerate: Store in an airtight container for up to 1 week.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge before serving.

Ina Garten Fudge Nutrition Facts (per square, est.)

• Calories: 210
• Fat: 12g
• Carbohydrates: 24g
• Sugar: 22g
• Protein: 2g
• Sodium: 40mg

Nutrition information is estimated and may vary based on mix-ins and portion size.

FAQs

Can I double this recipe?
Yes, just use a 9×13-inch pan and double all ingredients.

Why is my fudge grainy?
Overheating or using poor-quality chocolate can cause graininess. Melt on low and stir gently.

Can I use evaporated milk instead of condensed?
No, they’re not the same—use only sweetened condensed milk.

How long does fudge take to set?
Usually 2–3 hours in the fridge, but overnight is even better for firm slices.

Is this fudge microwave-friendly?
Yes! Melt the chocolate, milk, and butter in a microwave-safe bowl in 30-second bursts.

Try More Recipes:

• Ina Garten Cowboy Cookies Recipe
• Ina Garten Oatmeal Raisin Cookies Recipe
• Ina Garten Fresh Peach Cake Recipe