Ina Garten Flank Steak Recipe

This Ina Garten Flank Steak Recipe is a savory and juicy recipe, which uses flank steak and fresh rosemary. It’s a classic, foolproof recipe, ready in about 3 hours.

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Ina Garten Flank Steak Recipe Ingredients

• 2 pounds flank steak
• ½ cup soy sauce
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon honey
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

How To Make Ina Garten Flank Steak Recipe

1. Make the Marinade:
   In a medium bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, rosemary, thyme, honey, salt, and pepper.
2. Marinate the Steak:
   Place flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, making sure it’s fully coated. Seal or cover and refrigerate for at least 2 hours or overnight.
3. Bring Steak to Room Temperature:
   Remove steak from the fridge and let it rest at room temperature for 20–30 minutes before cooking.
4. Preheat Grill or Broiler:
   Heat a grill to medium-high or set the broiler to high.
5. Grill or Broil the Steak:
   Take the steak out of the marinade and shake off any excess. Discard the marinade. Grill or broil for 4–5 minutes per side for medium-rare, or adjust to your preferred doneness.
6. Rest the Steak:
   Let the steak rest on a cutting board for 10 minutes to retain juices.
7. Slice and Serve:
   Slice thinly against the grain and serve warm with your choice of sides.

Recipe Tips

• Can I use dried herbs instead of fresh?
  Yes, use 1 teaspoon dried rosemary and ½ teaspoon dried thyme in place of fresh.
• How to tell when flank steak is done:
  Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
• Why rest flank steak after cooking?
  Resting allows juices to redistribute, making the steak more tender and flavorful.
• How to slice flank steak properly:
  Always slice thinly against the grain to keep it tender.
• Can I freeze marinated steak?
  Yes! Freeze the steak right in the marinade for up to 3 months. Thaw in the fridge overnight before cooking.

What To Serve With Flank Steak

Flank steak is super versatile and pairs well with:

• Grilled vegetables
• Roasted potatoes
• Garlic rice
• Chimichurri sauce
• Mixed green salad

How To Store Flank Steak

Refrigerate:
Store leftovers in an airtight container for up to 4 days.

Freeze:
Freeze cooked steak in slices for easy reheating. Best used within 2 months.

Reheat:
Reheat gently in a skillet with a bit of broth or oil, or microwave in short bursts.

Flank Steak Nutrition Facts

• Calories: ~310 per serving
• Protein: 30g
• Fat: 20g
• Carbohydrates: 5g
• Sugar: 2g
• Sodium: 700mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

How long should I marinate flank steak?
At least 2 hours is recommended, but overnight gives the best flavor.

Can I cook flank steak in the oven?
Yes, broil it on high for 4–5 minutes per side for medium-rare.

What’s the best substitute for flank steak?
Skirt steak or flat iron steak are great alternatives.

Do I need to tenderize flank steak?
Marinating does the trick, but you can also use a meat mallet to tenderize before marinating.

How to use leftovers?
Slice and use in steak sandwiches, salads, tacos, or stir-fry.

Try More Recipes:

• Ina Garten Mushroom Bolognese Recipe
• Ina Garten Lamb Rack Recipe
• Ina Garten Slow Cooker Pot Roast Recipe