Ina Garten Filet Mignon In Oven Recipe

This Ina Garten Filet Mignon In Oven Recipe is a tender and elegant dish, which uses filet mignon steaks and fresh herbs. It’s a restaurant-quality dish, ready in just 20 minutes.

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Ina Garten Filet Mignon In Oven Ingredients

• 4 filet mignon steaks (about 1.5 inches thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 garlic cloves, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 tablespoons unsalted butter

How To Make Ina Garten Filet Mignon In Oven

1. Preheat the oven: Set your oven to 400°F so it’s ready for finishing the steaks.
2. Season the steaks: Generously sprinkle salt and pepper on both sides of the filet mignon steaks.
3. Sear the steaks: Heat olive oil in an oven-safe skillet over medium-high heat. Sear each steak for 2–3 minutes per side until a brown crust forms.
4. Add aromatics: Add smashed garlic cloves, rosemary, thyme, and butter to the skillet around the steaks.
5. Finish in the oven: Transfer the skillet to the preheated oven and cook for 5–7 minutes for medium-rare, or longer for your preferred doneness.
6. Rest the steaks: Remove the skillet from the oven. Let the steaks rest for 5 minutes before serving to retain juices.

Recipe Tips

• What temperature is medium-rare?: Medium-rare is about 130°F internally; use a meat thermometer to check.
• Can I use dried herbs instead of fresh?: Fresh herbs are best, but use 1/3 the amount if using dried.
• How to get a better crust:: Make sure the steaks are dry before searing and don’t move them around in the pan.
• Can I cook this without an oven-safe skillet?: Sear in any pan, then transfer steaks to a baking dish for oven finish.
• Best way to rest steak:: Tent loosely with foil while resting to keep warm without overcooking.

What To Serve With Filet Mignon

Filet mignon pairs perfectly with rich or crisp sides like:

• Garlic mashed potatoes
• Roasted asparagus or green beans
• Creamed spinach
• Crusty artisan bread
• Red wine reduction sauce or compound butter

How To Store Filet Mignon

Refrigerate: Store cooked steaks in an airtight container for up to 3 days.
Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Filet Mignon Nutrition Facts

• Calories: 480
• Total Fat: 34g
• Saturated Fat: 13g
• Cholesterol: 120mg
• Sodium: 220mg
• Total Carbohydrate: 1g
• Protein: 40g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

How do I know when filet mignon is done?
Use a meat thermometer—130°F for medium-rare, 140°F for medium, 150°F for medium-well.

Can I grill instead of bake?
Yes, sear over high heat then move to indirect heat to finish grilling.

What wine pairs best with filet mignon?
A bold red like Cabernet Sauvignon or a smooth Pinot Noir complements the rich flavor.

How do I reheat filet without drying it out?
Reheat in a low oven (250°F) covered with foil or gently in a skillet with a bit of broth.

Try More Recipes:

• Ina Garten Skillet Roasted Chicken Thighs And Potatoes Recipe
• Ina Garten Style Marry Me Chicken Recipe
• Ina Garten Turkey Roulade Recipe